Today's year-end episode features editors from Mother Earth News, Grit Magazine, and Goat Journal, discussing listener questions about rural living, homesteading, and sustainability.
They cover topics including homesteading and gardening, agritourism and rural entrepreneurship, fermented foods for gut health, perennial edibles for cold climates, raising meat birds, overwintering fig trees, plants for pollinators, medicinal herbs, bountiful edible weeds, and goat care!
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The Mother Earth News and Friends podcast shares the stories of leaders in sustainable and rural living. We’re passionate about helping people learn more about natural health, homesteading, sustainability, and more. Catch new episodes on Thursdays.
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