All Episodes

September 1, 2019 26 mins
Books/Articles a Lucy Frucht, “Varian Fry” tribute (1991) and personal communication. b Hertha Pauli, Break of Time, Hawthorn Books, Inc., New York, 1972 (English version). c Hertha Pauli, Cry of the Heart;: The story of Bertha von Suttner, I. Washburn, New York, 1957 (English version). d Varian Fry, Surrender on Demand, Johnson Books, Boulder, CO, Published in Conjunction with the United States Holocaust Memorial Museum, 1997; copyrighted and published in 1945. e Diedre Bonifaz, “A Haven in Whateley. The Refugees Who Came to Our Farm,” in The Dispossessed. An Anatomy of Exile, edited by Peter I. Rose, University of Massachusetts Press, Amherst & Boston, 2005; pp. 203-230. f Lisa Fittko, Escape Through the Pyrenees, Northwestern University Press, Evanston, Illinois, 1991 (English translation). g Rosemary Sullivan, Villa Air-Bel: World War II, Escape, and a House in Marseille, HarperCollins, New York, 2006; pp. 112-113. h Varian Fry, Assignment: Rescue, An Autobiography. Scholastic Inc., New York, 1968, p. 158. I Lucy Frucht, video interview, recorded 18 July 1994, Fortunoff Video Archive for Holocaust Testimonies, Yale University (Dana Kline, interviewer); viewed at Brandeis University, 7 August 2019. Florian Traussnig, Military Resistance from the Outside. Austrians in the US Army and Intelligence Services in World War II [written in German]; “The Gallant Story of an Unlikely Soldier – Karl Frucht;” quoted from floriantraussnig.wordpress.com. k Karl Frucht, “From the American Scene: We Were a P.W.I. Team,” in Commentary Magazine, January 1946. l Karl Frucht, Verlustanzeige: Ein Uberlebensbericht (German Edition), Kremayr & Scheriau, Vienna, 1992; with passages translated for me by Wim de Kok, President of World Animal Net, in personal communication, 8 July 2019; and also with Google Translator. m Sandra Joerg-Madone, Switzerland; personal communication, 25 April 1991. n “Healthy Life, ethical ecological and health aspects of meat consumption,” a Pythagoras symposium and exhibition in the Ministry of Environmental Affairs, Vienna; 27-29 September 1990. Film A documentary by Pierre Sauvage, And Crown Thy Good: Varian Fry and the Refugee Crisis, Marseille 1940-41, should be finished in late 2020. (Personal communication) Filmmaker Sauvage is also the president of the Varian Fry Institute, a division of the Chambon Foundation (Los Angeles, California) which has its focus on the Holocaust and its aftermath.
Mark as Played

Advertise With Us

Popular Podcasts

On Purpose with Jay Shetty

On Purpose with Jay Shetty

I’m Jay Shetty host of On Purpose the worlds #1 Mental Health podcast and I’m so grateful you found us. I started this podcast 5 years ago to invite you into conversations and workshops that are designed to help make you happier, healthier and more healed. I believe that when you (yes you) feel seen, heard and understood you’re able to deal with relationship struggles, work challenges and life’s ups and downs with more ease and grace. I interview experts, celebrities, thought leaders and athletes so that we can grow our mindset, build better habits and uncover a side of them we’ve never seen before. New episodes every Monday and Friday. Your support means the world to me and I don’t take it for granted — click the follow button and leave a review to help us spread the love with On Purpose. I can’t wait for you to listen to your first or 500th episode!

Ruthie's Table 4

Ruthie's Table 4

For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/ For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

The Joe Rogan Experience

The Joe Rogan Experience

The official podcast of comedian Joe Rogan.

Music, radio and podcasts, all free. Listen online or download the iHeart App.

Connect

© 2025 iHeartMedia, Inc.