Happy New Year everyone! Now that we've got THAT year behind us , we're headed into this one with enthusiasm and renewed energy.
This week we caught up with Tiki's Grill and Bar co- owner Bill Tobin to talk about lessons learned from 2020 and to chat a little about his consulting company Restaurant Leadership 365. "We're trying to share best practices and help people be good leaders," says Bill.
On the food side this week, we spend a little time with Chef Anthony Rush , co owner of Senia and the soon to be opened Podmore . if you follow Chef on Instagram, you already know he has a passion for pastry - in particular the kind of pastry that can be crafted into some of the most intricate and beautiful Beef Wellington's you'll ever see. His motivation? "I think its just the satisfaction of seeing something that's never been done before.," he says.
Enjoy!
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