Award-winning chef Craig Miller is the owner of a restaurant in the idyllic setting of St Monan's, Fife. https://www.16westend.com/craig-millar
Working with small producers, farmers and fishermen, he brings a sense of place to a restaurant perched quite literally on the edge of Fife's scenic coastal route. "I'm not using local stuff just because it's local," says Chef , " We use it because it's the best we can find."
Here's a quick conversation with Chef Miller on the importance of great ingredients and getting the small things right.
Enjoy!
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