December 15, 2019 • 79 mins
In this episode, Kamron and D'Andre are joined by Afiya Francis of InSeason Tours – a tourism company dedicated to the exploration of our local culinary landscape. Together, they discuss food as a catalyst for connecting different people together and the fact that T&T cuisine is a melting pot of cultures and flavours from different parts of the world. Do we truly understand the importance of food as it relates to our identity and culture? Are we willing to go beyond the surface regarding our conversations about food? Can we diversify our local economy through food? Let's discuss all of this and more.
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