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October 13, 2020 38 min
Welcome to a brand new episode of the SoFlo Vegans Podcast. You’re going to notice a bit of a difference in this episode. In addition to having a featured guest at the end of each podcast, expect to hear news segments covering topics important to the vegan community at large. You do not need to live in South Florida to get value from our show. It’s designed for anyone living a vegan lifestyle, we just happen to tell it from the perspective of the SoFlo Vegans Community. On today’s episode, we are joined by Eric Vincent from the THIRST Group to talk a 120 Billion dollars stimulus to save the restaurant and food industry. Hodo Foods CEO Minh Tsai talks about how he founded Hodo Foods and what they reaching out to the South Florida community. This episode is brought to you by Hungry Harvest. Hungry Harvest curates weekly variety boxes of healthy produce and vegan pantry items while making no contact deliveries directly to your door. Every delivery saves at least 10 pounds of food from going to waste and supports the work of local hunger-solving organizations with produce donations. Get 50% off with code SOFLO at ( Support this podcast
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