138: Chris Ciarcia from the New Sauvignon Wine Locker & American Trattoria. Conversation about Quesa Birria Tacos and a Ketchup Shortage.

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April 20, 2021 • 58 mins

We interview Chris Ciarcia. He was the GM and sommelier at Annata for five years, and he is now opening his own place named Sauvignon Wine Locker & American Trattoria. They are in a 100-year old building on the first block ever built in St. Pete, and they will be serving Italian-inspired New American cuisine including homemade pasta and gelato, Creekstone Farms steaks and more. To start they will have 177 bottles of wine, including - 115 reds, 42 whites, 16 sparkling, four rosés with 73 available by the glass. There is also an optional membership with benefits including temperature controlled wine lockers. At the top of the show we'll talk about the quesa birria taco craze, and Ketchup shortage.

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.css-14f5ked{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:2;overflow:hidden;}138: Chris Ciarcia from the New Sauvignon Wine Locker & American Trattoria. Conversation about Quesa Birria Tacos and a Ketchup Shortage.