We interview Chef Olive Davis. She's been a charter boat chef in the Caribbean, appeared on Food Network's "Diners, Drive-Ins and Dives" with Guy Fieri, was the chef at Stella's in Gulfport, and was part of the opening team for Locale as the in-house butcher. Currently, Olive is the chef at Salty's Sandwich Bar in Gulfport, and we love the food. At the top of the show, for Cinco de Mayo, we have Abby Allen-Leach with her recipe for Quesa Birria Tacos. Be sure to wear your apron for this one. It's worth it though!
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