3 main takeaways:
- What is a ghost kitchen?
- Find out how brands are becoming successful with third-party delivery
- Answers to the most frequently asked questions from retailers regarding ghost kitchens
Speaker bio:
Brett Wilson has been in sales for 10 years and specializes in technology, food service, and data analytics. Brett is currently at DoorDash where he helps brands of all sizes enter into third party delivery and the ghost kitchen space.
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