397 - Chris Pitman On Shore Break

In this episode, we explore the textured life and inspirations of Chris Pitman, a South Australian actor and playwright. Chris discusses the upcoming season of his one-man show "Shore Break," at the Adelaide Festival Centre. The play, inspired by his encounters with societal "isolates" along the coast, delves into the poignant narratives of those living on the edges of society. Chris reflects on his Adelaide roots, his formative years by the beach, and the pivotal moments that shaped his artistic journey. He recounts his acting break in Neil Armfield's "Cloudstreet" and shares insights from his extensive career, including working with actors like Max Cullen.

The episode kicks off with the SA Drink of the Week, celebrating the Beresford Emblem Fiano 2023, a world-class wine that has clinched a 95-point Gold medal at the Decanter World Wine Awards. Our guest wine taster is John Gledhill of Gledhill Vignerons.

In our Musical Pilgrimage, we feature Darkness & Gold by My Chérie, a song that mirrors the introspective themes of Chris's play, exploring the facades we present and the hidden struggles within.

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Running Sheet: Chris Pitman From Beaches To The Stage

00:00:00 Intro

Introduction

00:02:45 SA Drink Of The Week

The SA Drink Of The Week is Beresford Estate’s Beresford Emblem Fiano 2023, which has just received exceptional recognition at the prestigious Decanter World Wine Awards, earning a 95-point Gold medal and ranking No.1 in this year's Fiano category, inaugurating it as the best Fiano in the world.

As we discuss with our guest wine taster, John Gledhill of Gledhill Vignerons, this wine earned the same score as some of the country’s best $100 white wines yet sells for just $25; a feat John says is not unheard of but very special when it happens at such shows.

In the discussion, we quote head winemaker, Chris Dix, discussing the remarkable growth of Fiano in McLaren Vale, since the Lloyd family planted the first Fiano vine 22 years ago.

The Beresford Emblem Fiano 2023 is available through the Beresford cellar door - the Beresford Tasting Pavilion in McLaren Vale.

00:15:45 Chris Pitman

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