Robin Sellick arrived at Don Dunstan’s Norwood home in the early 1990s having accidentally addressed his letter to “Sir Donald Dunstan” – a mistake that could have ended the conversation before it began. Instead, it launched one of the most distinctive portrait photography careers in Australian cultural history. From that swimming pool session with our most colourful premier to intimate moments with Julia Gillard before her rise to power, Sellick’s lens has documented the moments when Australia stopped apologising for itself and started celebrating.
The SA Drink Of The Week features tasting notes of Beresford’s latest pinot noir, where winemaker John Gledhill guides us through savoury raspberry and that curious sensation Steve describes as “freshly cut red lawn” – a vintage perfect for the upcoming Pinot and Pasta Afternoon at McLaren Vale.
Our Musical Pilgrimage takes a melancholic turn with an original composition mourning the loss of the West End Brewery, capturing not just the building’s demolition but the dissolution of simple pleasures that once bound South Australian communities together.
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Running Sheet: Photographing Australian Icons With Robin Sellick
00:00:00 Intro
Introduction
00:04:05 SA Drink Of The Week
Th SA Drink Of The Week is the Beresford Estate 2024 Emblem Pinot Noir.
Winemaker John Gledhill (from Gledhill Vignerons and our regular wine palate) joins Steve for the tasting of Beresford’s latest cool climate expression from Adelaide Hills fruit. The wine presents as light, translucent crimson with legs suggesting moderate alcohol content sitting around 12 to 12.5 percent. Steve’s unusual tasting note of “freshly cut red lawn” proves surprisingly apt, capturing the wine’s distinctive red fruit character that Gledhill translates as autumn leaves and forest floor earthiness.
The palate delivers a ball of fruit on entry followed by crisp acid structure, with minimal tannin creating what Gledhill describes as “soft and round” mouthfeel. The conversation flows naturally toward food pairing, with Gledhill suggesting tomato-based pasta dishes with mild salami and black olives – perfect for Beresford’s Pinot and Pasta Afternoon scheduled for September 13th at their McLaren Vale cellar door.
00:13:05 Robin Sellick and The Sellick Archive
Robin Sellick started taking dog portraits in Broken Hill at 15, not knowing he’d spend the next three decades documenting Australia’s cultural coming of age. From Don Dunstan‘s Norwood loungeroom to Cate Blanchett‘s first editorial shoot, from Sir Donald Bradman‘s quiet Adelaide home to Kylie Minogue on a North Adelaide balcony, his lens captured the moments when we stopped apologising for being Australian and started celebrating it. His portraits hang in the .css-j9qmi7{display:-webkit-box;display:-webkit-flex;display:-ms-flexbox;display:flex;-webkit-flex-direction:row;-ms-flex-direction:row;flex-direction:row;font-weight:700;margin-bottom:1rem;margin-top:2.8rem;width:100%;-webkit-box-pack:start;-ms-flex-pack:start;-webkit-justify-content:start;justify-content:start;padding-left:5rem;}@media only screen and (max-width: 599px){.css-j9qmi7{padding-left:0;-webkit-box-pack:center;-ms-flex-pack:center;-webkit-justify-content:center;justify-content:center;}}.css-j9qmi7 svg{fill:#27292D;}.css-j9qmi7 .eagfbvw0{-webkit-align-items:center;-webkit-box-align:center;-ms-flex-align:center;align-items:center;color:#27292D;}
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