When Indian cricket fans unleash fury on Twitter about disputed LBW calls, host Steve Davis fields the abuse meant for someone else. This episode brings together both Steve Davises for the first time. The retired umpire who stood in 57 Test matches shares what it’s like to make split-second decisions in front of millions, survive a terrorist attack in Lahore, and maintain composure when Shane Warne announces his next delivery to the batter.
The SA Drink of the Week features Ballycroft Vineyard and Cellars’ 2024 Small Berry Montepulciano from Langhorne Creek, tasted and endorsed by both Steve Davises. The wine presents an intriguing contradiction, its dark appearance suggesting heavy Barossa Shiraz, yet delivering a lighter, fruit-forward palette that Joe Evans recommends chilling for summer enjoyment.
The Musical Pilgrimage features Steve Davis and the Virtualosos with “From the Cathedral to the City End,” weaving together Test cricket, Adelaide Oval, and the 1662 Book of Common Prayer into a meditation on how this game brings us together.
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Running Sheet: Steve Davis Talks Cricket With Former Umpire Steve Davis
00:00:00 Intro
Introduction
00:01:50 SA Drink Of The Week
The SA Drink Of The Week this week is a 2024 Ballycroft Montepelciano.
Joe Evans of Ballycroft Vineyard and Cellars made an unexpected connection five weeks before this recording. During a Barossa wine tour for friends visiting from England, Steve Davis the umpire introduced himself at the cellar door. Joe mentioned knowing another Steve Davis from Adelaide, someone involved in cricket. The dots joined. Both Steve Davises then converged on this episode, linked by Langhorne Creek grapes and the patron saint of Adelaide.
The 2024 Small Berry Montepulciano arrives in the glass looking deceptively heavy. Its dark colour suggests bold Barossa Shiraz, thick and commanding. Yet the first sip tells a different story. Light fruit dances on the palette, a brightness unexpected from that brooding appearance. Joe recommends chilling it slightly and serving through summer, perfect with Italian or Mexican food.
Steve the umpire remembers that 10:30am Sunday morning tasting at Ballycroft. When Joe poured this wine, Steve thought immediately of Barossa Shiraz. That’s his drink. But then came the taste, revealing something gentler yet structured. The wine builds as it sits on the palette, gaining weight and presence. Like a pitch heading into day three or four, settling into its rhythm rather than losing life.
The conversation meanders through wine, travel and cuisine. West Indies food has never won Steve’s heart, so more of this Montepulciano would help those meals considerably. Host Steve notes how the wine shifts from what seems like a marriage between Pinot Noir and rosé to something with genuine body and staying power. It’s not Pinot weight, not Grenache or Merlot either. The complexity reveals itself slowly, rewarding patience.
The 2024 Small Berry Montepulciano from Ballycroft Vineyard and Cellars, endorsed by two Steve Davises, stands as this week’s South Australian drink.
00:10:25 Steve Davis and Steve Davis
INTRODUCTION:
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