oday we going back to The Ville, the 615. That’s right; Nashville is back in the building courtesy of Chef Rae. Chef Rae is the owner of several projects, including Beyond The Fork Food Truck. Today I learn from Chef Rae a few (remember I said that) of the projects she is working on and the importance of being a constant student and hustler as an entrepreneur despite great obstacles. I’m sure her story is going to motivate some of you to get on your grind, but for now sit back and relax the show starts now
Over the past 5 years, I’ve learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon.
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