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November 10, 2020 27 mins

Learn how Nona Lim started her restaurant-quality food brand, what she brought from her fencing career, and why a great team needs full transparency.

"I've always had a passion for food, even if I'm not professionally trained." - Nona Lim.

Learn more about this episode of The Mentor Files with Monica Royer at www.monicaandandy.blog/89

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