Episode #2: Transitioning Your Family to the Plant-Based Lifestyle with Dr. Pamela Fergusson, RD

  

Dr. Pamela Fergusson is a Registered Dietitian with a PhD in nutrition, and over 15 years of experience with changing lives through better nutrition. She has worked as a lecturer in nutrition at the Liverpool School of Tropical Medicine, UK and Ryerson University, Canada.

She has her own private practice in British Columbia, Canada.  Dr. Fergusson has been featured on the Food Heals Podcast, the Our Hen House Podcast and on the No Meat Athlete Podcast and Blog. She has also spoken at the Plant-Based Prevention of Disease conference, and the International Congress of Dietetics in Granada, Spain, and Dietitians of Canada 2018 conference in Vancouver. She is also a member of the Dietitians of Canada Leadership Team on Sustainable Food Systems Leadership Team, and the advisory boards of Balanced and Concious Eating Canada. She loves to spread the message of plant-based positivity.

Dr. Fergusson has worked as a Dietitian in North America, Europe, Africa and Asia for organizations such as Unicef and the World Food program. She has broad and diverse experience as she has worked in research and teaching as well as public health and clinical practice. She is fascinated by nutrition and loves bringing wellness and fitness into her own life. She eats a whole foods, plant-based diet and loves to cook and bake with her four children. Fitness brings joy to her life; she is a runner and speed walker and she has completed five half marathons, one marathon, two ultramarathons and one self-styled Ironman. She believes in the power of activity to help improve our mental and physical health. Dr. Fergusson brings all of this joy and experience to her practice.

  

http://www.facebook.com/DrPamelaRD

http://www.instagram.com/DrPamela.RD

http://www.pamelafergusson.com/