State House lawmakers advanced a 39-page rewrite of North Carolina’s alcohol laws this week. The bill includes major changes to how liquor is sold at restaurants, bars and ABC stores. To sort through the details, Lynn Minges of the N.C. Restaurant & Lodging Association joins WUNC’s Colin Campbell. She discusses the economic value of happy hour and cocktails to-go for restaurants and bars, as well as some of the quirky aspects of the state’s alcohol regulations that make it harder for hospitality businesses to get the products they need.
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