Best known to her millions of followers as What’s Gaby Cooking, the Los Angeles-area chef is a best-selling cookbook author, creator of the Dalkin & Co spice blend line and you can eat her food at Gaby’s in Neighborly food hall.
Gaby tells Rachel Belle how she went from being a tragically picky eater to having a career as a chef, shares which celebrity she private cheffed for, and the dish that literally broke her website when said celebrity gushed over it on a late-night talk show.
Gaby wants to cook and enjoy her last meal in the Sonora region of Mexico, so Rachel interviews the owner of Caramelo, an artisan, Sonoran-style tortilla maker out of Lawrence, Kansas. Yes, Kansas! And Rachel swears there are no better tortillas in America!
- Become a Cascade PBS member and support public media!
- Watch Rachel’s Cascade PBS TV show, The Nosh.
- Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings.
- Follow along on Instagram.
- Order Rachel’s cookbook Open Sesame.
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