Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
You know, not that any of us in here are
like bougie whatsoever. But I was just looking this morning
and it had the best Restaurants in the World list,
I mean, like the fifty best, and I'm talking the best,
and I must have missed it, but the a Linear,
one of the ones in Chicago did not. It was
not on here at least not this list from the
world's fifty best. I mean, we're talking all over the world.
(00:23):
The stuff is fancy Lima Peru, a couple in New York.
So the best restaurant in the world, according to this
list is in uh Bar no, yes, Barcelona. Dish fruitar
is what it's called. And I mean, this is some
fancy stuff and I guess it's like two hundred bucks
plus per person and you get like eighty that eighty
(00:46):
you get like twenty five tiny little plates of food.
And I mean this is the kind of stuff where
it looks like a banana, but it tastes like a
turkey or so, you know what I mean, Like, you know,
really like really fancy stuff. For example, let me see
here Thai style cuttlefish with coconut multi spherical whatever they
(01:06):
hell that is squab with a kambu spaghetti almond and grape,
and the caviar filled panchino donut and brilliant frozen gespacho sandwich.
Is the kind of stuff that you're gonna get this
fancy ass restaurant and it's very expensive.
Speaker 2 (01:23):
Oh, the London one is vibe.
Speaker 1 (01:25):
No, they all look cool. I mean they're expensive. I
think I thought two hundred bucks per person it was
that for this kind of place was cheap. And that's
very expensive. But I mean for the best restaurant in
the world, I thought it was a lot more money.
But is there anything you guys can think of that
you prefer the cheaper version of? Like I really feel
like this would be wasted on me. Like you take
(01:47):
me to restaurant, like they spend all this money and
they bring me these little plates and I'd probably be like,
that's cool, you know, I would appreciate it.
Speaker 3 (01:52):
And I do appreciate it. It's art or whatever. But
my thing is.
Speaker 1 (01:56):
I probably still wind up going to like McDonald's afterwards,
right and getting a big mag or a quarter pounder
or something, you know.
Speaker 3 (02:03):
My nature simple I went to one.
Speaker 2 (02:05):
Of these, which is absolutely insane.
Speaker 3 (02:07):
Is that the one you went to that you got
drunk and then.
Speaker 2 (02:09):
No, that was here poo Jole in Mexico City I've
been to. Oh it was really fancy for me.
Speaker 3 (02:17):
Sounds if I can, if I can't say it, that
sounds fancast.
Speaker 2 (02:19):
Well I was calling it poohole. So that tells you
what kind of person I am. That sounds like a
place I would like, right p u j ol Oh
my god, that's crazy. Yeah, it was too bougie for me.
Speaker 3 (02:30):
But like, can you guys think of an eight five
three five? You in college?
Speaker 1 (02:34):
You can text say number, Like, can you think of
anything where it's like I would prefer I prefer the
off brand. It's like some people love like I remember
growing up. I used to love the grocery store brand Cola,
like not even Coca Cola, not even doctor Pepper, President's Choice, whatever,
whatever it was.
Speaker 3 (02:50):
My nana bought this stuff.
Speaker 1 (02:51):
You don't know what it was, and it would taste
it great, maybe just because it was Nana that bought it.
It was at nana stass. Maybe if you gave me
one right now and be like this is garbage. But
then you see like those I can't take bags of
cereal at the bottom bottom row a lot of people
buy those and if on TikTok I just saw recently
a lot of it's made in the same factory as
the expensive stuff in the box, and you know whatever.
Speaker 3 (03:12):
But I but I don't know, people don't buy.
Speaker 1 (03:14):
I guess there's a stigma, like, well, I got to
buy the name brand because I don't want to buy
this stuff. It's on the bottom shelf. But come on,
I mean, what if it's better rufew? I feel like
this is right up your alley.
Speaker 4 (03:23):
I mean, anything from all these superior Yes, yeah, I
mean and they got Girl Scout cookies all year long
over there, so yeah.
Speaker 3 (03:33):
What is it? Yes, they's the same factory. They just
don't call them that. I mean, they're they're just name different.
Speaker 4 (03:39):
But it's I think they're made by the same company
that makes the Girl Scout cookies and they're available all
year like I could get those tag alongs.
Speaker 3 (03:46):
They're not tag alongs.
Speaker 4 (03:47):
Samoa is all year long, which I which I love
so but they're just like, I don't know, they're they're
the same thing.
Speaker 3 (03:53):
They're just the.
Speaker 4 (03:54):
Basic name, like a basic name of it. But it's
just like Oreos and everything like that are the same yep.
Speaker 3 (04:00):
Yeah, I don't know. I don't know, Kiki. I mean,
you know, I'm an off brand girl. Give me the
off brand of everything.
Speaker 5 (04:05):
Like I'm to the point now I'd love to make
me a little cranberry juice with a splash water at home.
I know that sounds like somebody nana, but I don't
want the real cranberry juice. I don't want ocean spray.
I want the al d brand of the cranberry juice
because the ocean.
Speaker 1 (04:20):
Yeah.
Speaker 5 (04:20):
And it was.
Speaker 3 (04:23):
That he buys me the real one, shouldn't miss.
Speaker 1 (04:27):
Yeah.
Speaker 5 (04:28):
Yeah, when I get the real one or somebody offers
me the real I don't like it. It's too strong,
Like it's too I don't know, the ingredients are too rich.
Speaker 3 (04:36):
Okay.
Speaker 1 (04:37):
I guess another way you could look at this question
is is there anything that you refuse like in your life? Like,
I'm not going off brand on this, Like we're not
we're not compromising.
Speaker 4 (04:48):
To say, I'm at that age nowik what we used
to ply in the normal places.
Speaker 2 (04:53):
I don't know about his name brand?
Speaker 3 (04:54):
Are you Scott's Scott's one Ply?
Speaker 1 (04:56):
Yeah?
Speaker 3 (04:58):
A thousand.
Speaker 1 (05:01):
Wife.
Speaker 3 (05:03):
Yeah, that's the thing. Why don't you buy the goods
less seven. Now that stuff is like too, it's like
a like a napkin. I don't want that. I'd rather
have a nap kid than salve the sandpaper.
Speaker 1 (05:16):
Yeah, oh god, I don't have a good looking booty hole.
But it's nicey, it's sensitive, it's supple, you know, I
gotta take good care of it.
Speaker 3 (05:24):
It's ugly, but it's fair.
Speaker 6 (05:25):
Yeah.
Speaker 3 (05:25):
No, I love Scott's.
Speaker 1 (05:28):
That's right.
Speaker 3 (05:30):
Let me talk to Grace. Hi, Grace, good morning. How
you doing good? I think Grace, you prefer the cheaper
version of what I love.
Speaker 5 (05:41):
Steak.
Speaker 2 (05:42):
Me and my fiancee we go to Maple and ash
we love.
Speaker 5 (05:47):
Okay, you are fancy, but I will go to Aldi
and I will buy all these steaks all the time.
Speaker 3 (05:55):
Yep, it's the same steak you're saying. Oh yeah, like
if you make it correctly, same thing.
Speaker 1 (06:03):
Okay, I mean it probably isn't. But because they always
tell you when you know, when you go to these
fancy places, they're always trying to tell you like, well,
we have a farm, and you.
Speaker 7 (06:13):
Know we played music for the cow, like we massage
the cow, you know, massage oil every single day, and
you know, and and you know we brush our teeth
and you know, hand feed them with grass that was
growing Mars or whatever.
Speaker 3 (06:29):
Yeah, but I don't know if they do.
Speaker 6 (06:31):
It's it's cheaper and it tastes just as good like
I just it's just something we prefer and it's fun.
And we go to Maple and Ash probably once once
in a blue moon, but it's I just prefer like
just some like two pound steak and it's it's great.
Speaker 3 (06:52):
Well, there you go. If you love it, then then
good for you saving some money. Thank you, Grace. Have
a good day anyway, Maple and As they can me out.
Last time I was there, so right, I was wearing Jordan's.
Speaker 2 (07:04):
You can't wear Jordan's Happy affing birthday you put on there?
Speaker 1 (07:07):
Yeah yeah, I was wearing shoes that on stock X
were rather expensive, but they were Jordan's, so I had
to go.
Speaker 3 (07:16):
But then a guy walked by on a T shirt.
So I really don't understand. Maybe it was me.
Speaker 1 (07:21):
I'm not sure they wanted me to wear my coat
the whole dinner. I'm like, no, I'm good. No, No,
that wasn't the Jordan's. It was I had a hooded
sweater on.
Speaker 3 (07:28):
That's what it was.
Speaker 1 (07:30):
You know, I wanted to wear a hooded sweater. Yeah,
but then I got a T shirt walking But it's okay.
The food's great though, go check it out. Don't wear
a hood and I don't know, look at look at
the dress. Good before you go? Hey, LEXI, how you doing?
Speaker 3 (07:42):
I got it?
Speaker 1 (07:43):
Good morning? Good and yours Hi?
Speaker 3 (07:46):
So what do you prefer?
Speaker 1 (07:47):
You don't want to go to the bougie restaurant that's like,
you know, a whole bunch of money and they give
you a little spoon of food.
Speaker 3 (07:52):
You would rather have the off brand.
Speaker 6 (07:55):
It's the same thing as real I'm talking about all
this stuff. Everything is the same. But I also wanted
to coming on the whole Girls Cut Cookie things. I
don't know if you're knew that they now have them
year round everywhere you go on the Girls Cut Cookie website,
then typing your sipcode and they have them at like
random location.
Speaker 3 (08:11):
I got in the alley was what.
Speaker 6 (08:14):
Yeah, it wasn't like a random bank, random places where
like you were just literally typing your SIP code and
you will see all these stores that have them year round.
Speaker 3 (08:27):
At what are.
Speaker 5 (08:31):
No?
Speaker 6 (08:31):
Yeah, probably because my mother in law loves Grolst cut
cookies and she was like randomness saving them in the
winter one time and I went on the website to
try to order some and then I saw like store locator.
I'm like wait what and there was one like two
minutes away from me. They got stores now now it's
not a store like they just have random locations like
this one was at a bank. Literally the bank was
on one side, and then they had boxes of cookies
(08:53):
on the No, no, no, it's girls cluts. They literally
you know how they usually sit out tightly. Now they're
inside random Loki.
Speaker 3 (09:03):
But here's my thing.
Speaker 1 (09:04):
Are they going to be as good if you can
get them year round? Because for me, there was something
about the novelty of only being able to get them
sometimes and it seemed like they were limited and then
you'd eat them and then you couldn't get them until
the next time that the season where they were sold.
Speaker 3 (09:16):
They're still as good as though. Yeah, all right, well
thank you, LEXI love you. I love you too.
Speaker 1 (09:23):
I didn't need to know that I could buy more
Girl Scout cookies than just I mean yeah, because I
could eat a sleeve of thin mints right now, like
no no problem, I mean just just crust the whole.
There is no there is no moderation when it comes
to Girl Scout cookies. I'm also one of the boring
people that likes the shortbread ones, that like, they're just
shortbread cookies. I don't know what they're called, but that's
(09:44):
all it is. It's like a little vanilla kind of
cookie thing. Yeah, but some people like they wanted the
fancier ones they covered in chocolate or peanut butter. No, no,
just take the plane one, do you Yeah, well I
do regularly. Keana, is this a commercial for all the
apparently you like all the better than one, all the
(10:04):
hot sauce, Oh, all the hot sauce.
Speaker 2 (10:08):
Yes, all the hot sauce is let's sticking and frank
free at high and all these potato chips.
Speaker 3 (10:14):
Okay, yeah, the potato chips. And it is a lot cheaper.
Speaker 2 (10:19):
Oh absolutely, it's like a third of the price all
these hotseats.
Speaker 3 (10:21):
You can get a big bottle for like a buck
in the quarter.
Speaker 6 (10:24):
Yea.
Speaker 4 (10:25):
And you can go two miles over and get an
old air mattress if you want to.
Speaker 3 (10:29):
Yes.
Speaker 6 (10:31):
And your little hack for it is that like garlic paste,
and you can squeeze like half or two.
Speaker 3 (10:36):
But garlic pastes in.
Speaker 2 (10:36):
That house sauce. That's delicious.
Speaker 3 (10:38):
Okay, okay, that's illsted places. I got it. There isn't
one near me. I don't know where the nearest OLDI is.
I got to go there. At Trader Joe's, I got
to go there. Same company. They're owned by the same company. Yeah,
all these is the same persons to different at grocery stores.
Speaker 2 (11:00):
You could talk, Yeah, all right, thank you day my brother's.
Speaker 1 (11:06):
Honeyway one the mother to me to get to work, Amanda,
what are you doing start a grocery store? Come on,
a lot of people will tell you that the and
I've not really confirmed this, but there's rumors that all
the Kirkland stuff is like oh yeah from uh what
is it Sam's Club or Pro or Costco or wherever,
(11:27):
all that some of that stuff is like the the
remainder of the expensive stuff. Like so supposedly the Kirkland
vodka has made the same place as Greg Goose or something,
so that's way cheap. You get like seventeen gallons for
the same price.
Speaker 3 (11:40):
I know their batteries of the Kirkland batteries are duror sell.
Their diapers are Huggies. Yeah.
Speaker 4 (11:46):
So yeah, they're just they just sell it to Costco
and whatever, and they just Brandon Kirkland.
Speaker 3 (11:52):
See there you go.
Speaker 1 (11:53):
And so people will swear they swear by the Kirkland booze.
I see TikTok all the time, and these, uh, these
different guys are testing the wine, they're sampling the whiskeys
and stuff, and they're like, for the price of stuff,
is all really good. And I'm not sure if I
would know the I remember one time I swore up
and down that I could tell the difference between crappy
office coffee and like fancy Starbucks coffee. And so they
(12:16):
went out and got Starbucks coffee and then they got,
you know, crappy office coffee, and I preferred the crappy
office coffee. Oh way, oh yeah, no, I'm like, this
is definitely Starbucks. This is delicious. They're like, yeah, we
made that in the microwave. Like if the Eastant coffee,
you moron. So I feel like sometimes it's all in
the presentation, like if you don't know, you don't know. Anyway,
let's all go to the what's it juice? Just through tar,
(12:39):
Let's go there in Kiki's pan.
Speaker 3 (12:41):
Come on, I'll take you. Okay, good, we're going Load up,
we're going to Barcelona.
You know, not that any of us in here are
like bougie whatsoever. But I was just looking this morning
and it had the best Restaurants in the World list,
I mean, like the fifty best, and I'm talking the best,
and I must have missed it, but the a Linear,
one of the ones in Chicago did not. It was
not on here at least not this list from the
world's fifty best. I mean, we're talking all over the world.
(00:23):
The stuff is fancy Lima Peru, a couple in New York.
So the best restaurant in the world, according to this
list is in uh Bar no, yes, Barcelona. Dish fruitar
is what it's called. And I mean, this is some
fancy stuff and I guess it's like two hundred bucks
plus per person and you get like eighty that eighty
(00:46):
you get like twenty five tiny little plates of food.
And I mean this is the kind of stuff where
it looks like a banana, but it tastes like a
turkey or so, you know what I mean, Like, you know,
really like really fancy stuff. For example, let me see
here Thai style cuttlefish with coconut multi spherical whatever they
(01:06):
hell that is squab with a kambu spaghetti almond and grape,
and the caviar filled panchino donut and brilliant frozen gespacho sandwich.
Is the kind of stuff that you're gonna get this
fancy ass restaurant and it's very expensive.
Speaker 2 (01:23):
Oh, the London one is vibe.
Speaker 1 (01:25):
No, they all look cool. I mean they're expensive. I
think I thought two hundred bucks per person it was
that for this kind of place was cheap. And that's
very expensive. But I mean for the best restaurant in
the world, I thought it was a lot more money.
But is there anything you guys can think of that
you prefer the cheaper version of? Like I really feel
like this would be wasted on me. Like you take
(01:47):
me to restaurant, like they spend all this money and
they bring me these little plates and I'd probably be like,
that's cool, you know, I would appreciate it.
Speaker 3 (01:52):
And I do appreciate it. It's art or whatever. But
my thing is.
Speaker 1 (01:56):
I probably still wind up going to like McDonald's afterwards,
right and getting a big mag or a quarter pounder
or something, you know.
Speaker 3 (02:03):
My nature simple I went to one.
Speaker 2 (02:05):
Of these, which is absolutely insane.
Speaker 3 (02:07):
Is that the one you went to that you got
drunk and then.
Speaker 2 (02:09):
No, that was here poo Jole in Mexico City I've
been to. Oh it was really fancy for me.
Speaker 3 (02:17):
Sounds if I can, if I can't say it, that
sounds fancast.
Speaker 2 (02:19):
Well I was calling it poohole. So that tells you
what kind of person I am. That sounds like a
place I would like, right p u j ol Oh
my god, that's crazy. Yeah, it was too bougie for me.
Speaker 3 (02:30):
But like, can you guys think of an eight five
three five? You in college?
Speaker 1 (02:34):
You can text say number, Like, can you think of
anything where it's like I would prefer I prefer the
off brand. It's like some people love like I remember
growing up. I used to love the grocery store brand Cola,
like not even Coca Cola, not even doctor Pepper, President's Choice, whatever,
whatever it was.
Speaker 3 (02:50):
My nana bought this stuff.
Speaker 1 (02:51):
You don't know what it was, and it would taste
it great, maybe just because it was Nana that bought it.
It was at nana stass. Maybe if you gave me
one right now and be like this is garbage. But
then you see like those I can't take bags of
cereal at the bottom bottom row a lot of people
buy those and if on TikTok I just saw recently
a lot of it's made in the same factory as
the expensive stuff in the box, and you know whatever.
Speaker 3 (03:12):
But I but I don't know, people don't buy.
Speaker 1 (03:14):
I guess there's a stigma, like, well, I got to
buy the name brand because I don't want to buy
this stuff. It's on the bottom shelf. But come on,
I mean, what if it's better rufew? I feel like
this is right up your alley.
Speaker 4 (03:23):
I mean, anything from all these superior Yes, yeah, I
mean and they got Girl Scout cookies all year long
over there, so yeah.
Speaker 3 (03:33):
What is it? Yes, they's the same factory. They just
don't call them that. I mean, they're they're just name different.
Speaker 4 (03:39):
But it's I think they're made by the same company
that makes the Girl Scout cookies and they're available all
year like I could get those tag alongs.
Speaker 3 (03:46):
They're not tag alongs.
Speaker 4 (03:47):
Samoa is all year long, which I which I love
so but they're just like, I don't know, they're they're
the same thing.
Speaker 3 (03:53):
They're just the.
Speaker 4 (03:54):
Basic name, like a basic name of it. But it's
just like Oreos and everything like that are the same yep.
Speaker 3 (04:00):
Yeah, I don't know. I don't know, Kiki. I mean,
you know, I'm an off brand girl. Give me the
off brand of everything.
Speaker 5 (04:05):
Like I'm to the point now I'd love to make
me a little cranberry juice with a splash water at home.
I know that sounds like somebody nana, but I don't
want the real cranberry juice. I don't want ocean spray.
I want the al d brand of the cranberry juice
because the ocean.
Speaker 1 (04:20):
Yeah.
Speaker 5 (04:20):
And it was.
Speaker 3 (04:23):
That he buys me the real one, shouldn't miss.
Speaker 1 (04:27):
Yeah.
Speaker 5 (04:28):
Yeah, when I get the real one or somebody offers
me the real I don't like it. It's too strong,
Like it's too I don't know, the ingredients are too rich.
Speaker 3 (04:36):
Okay.
Speaker 1 (04:37):
I guess another way you could look at this question
is is there anything that you refuse like in your life? Like,
I'm not going off brand on this, Like we're not
we're not compromising.
Speaker 4 (04:48):
To say, I'm at that age nowik what we used
to ply in the normal places.
Speaker 2 (04:53):
I don't know about his name brand?
Speaker 3 (04:54):
Are you Scott's Scott's one Ply?
Speaker 1 (04:56):
Yeah?
Speaker 3 (04:58):
A thousand.
Speaker 1 (05:01):
Wife.
Speaker 3 (05:03):
Yeah, that's the thing. Why don't you buy the goods
less seven. Now that stuff is like too, it's like
a like a napkin. I don't want that. I'd rather
have a nap kid than salve the sandpaper.
Speaker 1 (05:16):
Yeah, oh god, I don't have a good looking booty hole.
But it's nicey, it's sensitive, it's supple, you know, I
gotta take good care of it.
Speaker 3 (05:24):
It's ugly, but it's fair.
Speaker 6 (05:25):
Yeah.
Speaker 3 (05:25):
No, I love Scott's.
Speaker 1 (05:28):
That's right.
Speaker 3 (05:30):
Let me talk to Grace. Hi, Grace, good morning. How
you doing good? I think Grace, you prefer the cheaper
version of what I love.
Speaker 5 (05:41):
Steak.
Speaker 2 (05:42):
Me and my fiancee we go to Maple and ash
we love.
Speaker 5 (05:47):
Okay, you are fancy, but I will go to Aldi
and I will buy all these steaks all the time.
Speaker 3 (05:55):
Yep, it's the same steak you're saying. Oh yeah, like
if you make it correctly, same thing.
Speaker 1 (06:03):
Okay, I mean it probably isn't. But because they always
tell you when you know, when you go to these
fancy places, they're always trying to tell you like, well,
we have a farm, and you.
Speaker 7 (06:13):
Know we played music for the cow, like we massage
the cow, you know, massage oil every single day, and
you know, and and you know we brush our teeth
and you know, hand feed them with grass that was
growing Mars or whatever.
Speaker 3 (06:29):
Yeah, but I don't know if they do.
Speaker 6 (06:31):
It's it's cheaper and it tastes just as good like
I just it's just something we prefer and it's fun.
And we go to Maple and Ash probably once once
in a blue moon, but it's I just prefer like
just some like two pound steak and it's it's great.
Speaker 3 (06:52):
Well, there you go. If you love it, then then
good for you saving some money. Thank you, Grace. Have
a good day anyway, Maple and As they can me out.
Last time I was there, so right, I was wearing Jordan's.
Speaker 2 (07:04):
You can't wear Jordan's Happy affing birthday you put on there?
Speaker 1 (07:07):
Yeah yeah, I was wearing shoes that on stock X
were rather expensive, but they were Jordan's, so I had
to go.
Speaker 3 (07:16):
But then a guy walked by on a T shirt.
So I really don't understand. Maybe it was me.
Speaker 1 (07:21):
I'm not sure they wanted me to wear my coat
the whole dinner. I'm like, no, I'm good. No, No,
that wasn't the Jordan's. It was I had a hooded
sweater on.
Speaker 3 (07:28):
That's what it was.
Speaker 1 (07:30):
You know, I wanted to wear a hooded sweater. Yeah,
but then I got a T shirt walking But it's okay.
The food's great though, go check it out. Don't wear
a hood and I don't know, look at look at
the dress. Good before you go? Hey, LEXI, how you doing?
Speaker 3 (07:42):
I got it?
Speaker 1 (07:43):
Good morning? Good and yours Hi?
Speaker 3 (07:46):
So what do you prefer?
Speaker 1 (07:47):
You don't want to go to the bougie restaurant that's like,
you know, a whole bunch of money and they give
you a little spoon of food.
Speaker 3 (07:52):
You would rather have the off brand.
Speaker 6 (07:55):
It's the same thing as real I'm talking about all
this stuff. Everything is the same. But I also wanted
to coming on the whole Girls Cut Cookie things. I
don't know if you're knew that they now have them
year round everywhere you go on the Girls Cut Cookie website,
then typing your sipcode and they have them at like
random location.
Speaker 3 (08:11):
I got in the alley was what.
Speaker 6 (08:14):
Yeah, it wasn't like a random bank, random places where
like you were just literally typing your SIP code and
you will see all these stores that have them year round.
Speaker 3 (08:27):
At what are.
Speaker 5 (08:31):
No?
Speaker 6 (08:31):
Yeah, probably because my mother in law loves Grolst cut
cookies and she was like randomness saving them in the
winter one time and I went on the website to
try to order some and then I saw like store locator.
I'm like wait what and there was one like two
minutes away from me. They got stores now now it's
not a store like they just have random locations like
this one was at a bank. Literally the bank was
on one side, and then they had boxes of cookies
(08:53):
on the No, no, no, it's girls cluts. They literally
you know how they usually sit out tightly. Now they're
inside random Loki.
Speaker 3 (09:03):
But here's my thing.
Speaker 1 (09:04):
Are they going to be as good if you can
get them year round? Because for me, there was something
about the novelty of only being able to get them
sometimes and it seemed like they were limited and then
you'd eat them and then you couldn't get them until
the next time that the season where they were sold.
Speaker 3 (09:16):
They're still as good as though. Yeah, all right, well
thank you, LEXI love you. I love you too.
Speaker 1 (09:23):
I didn't need to know that I could buy more
Girl Scout cookies than just I mean yeah, because I
could eat a sleeve of thin mints right now, like
no no problem, I mean just just crust the whole.
There is no there is no moderation when it comes
to Girl Scout cookies. I'm also one of the boring
people that likes the shortbread ones, that like, they're just
shortbread cookies. I don't know what they're called, but that's
(09:44):
all it is. It's like a little vanilla kind of
cookie thing. Yeah, but some people like they wanted the
fancier ones they covered in chocolate or peanut butter. No, no,
just take the plane one, do you Yeah, well I
do regularly. Keana, is this a commercial for all the
apparently you like all the better than one, all the
(10:04):
hot sauce, Oh, all the hot sauce.
Speaker 2 (10:08):
Yes, all the hot sauce is let's sticking and frank
free at high and all these potato chips.
Speaker 3 (10:14):
Okay, yeah, the potato chips. And it is a lot cheaper.
Speaker 2 (10:19):
Oh absolutely, it's like a third of the price all
these hotseats.
Speaker 3 (10:21):
You can get a big bottle for like a buck
in the quarter.
Speaker 6 (10:24):
Yea.
Speaker 4 (10:25):
And you can go two miles over and get an
old air mattress if you want to.
Speaker 3 (10:29):
Yes.
Speaker 6 (10:31):
And your little hack for it is that like garlic paste,
and you can squeeze like half or two.
Speaker 3 (10:36):
But garlic pastes in.
Speaker 2 (10:36):
That house sauce. That's delicious.
Speaker 3 (10:38):
Okay, okay, that's illsted places. I got it. There isn't
one near me. I don't know where the nearest OLDI is.
I got to go there. At Trader Joe's, I got
to go there. Same company. They're owned by the same company. Yeah,
all these is the same persons to different at grocery stores.
Speaker 2 (11:00):
You could talk, Yeah, all right, thank you day my brother's.
Speaker 1 (11:06):
Honeyway one the mother to me to get to work, Amanda,
what are you doing start a grocery store? Come on,
a lot of people will tell you that the and
I've not really confirmed this, but there's rumors that all
the Kirkland stuff is like oh yeah from uh what
is it Sam's Club or Pro or Costco or wherever,
(11:27):
all that some of that stuff is like the the
remainder of the expensive stuff. Like so supposedly the Kirkland
vodka has made the same place as Greg Goose or something,
so that's way cheap. You get like seventeen gallons for
the same price.
Speaker 3 (11:40):
I know their batteries of the Kirkland batteries are duror sell.
Their diapers are Huggies. Yeah.
Speaker 4 (11:46):
So yeah, they're just they just sell it to Costco
and whatever, and they just Brandon Kirkland.
Speaker 3 (11:52):
See there you go.
Speaker 1 (11:53):
And so people will swear they swear by the Kirkland booze.
I see TikTok all the time, and these, uh, these
different guys are testing the wine, they're sampling the whiskeys
and stuff, and they're like, for the price of stuff,
is all really good. And I'm not sure if I
would know the I remember one time I swore up
and down that I could tell the difference between crappy
office coffee and like fancy Starbucks coffee. And so they
(12:16):
went out and got Starbucks coffee and then they got,
you know, crappy office coffee, and I preferred the crappy
office coffee. Oh way, oh yeah, no, I'm like, this
is definitely Starbucks. This is delicious. They're like, yeah, we
made that in the microwave. Like if the Eastant coffee,
you moron. So I feel like sometimes it's all in
the presentation, like if you don't know, you don't know. Anyway,
let's all go to the what's it juice? Just through tar,
(12:39):
Let's go there in Kiki's pan.
Speaker 3 (12:41):
Come on, I'll take you. Okay, good, we're going Load up,
we're going to Barcelona.
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