Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Trending stories headlines. To start a Monday, the entertainmer reporting
blogs this hour, what are you working?
Speaker 2 (00:03):
Okay, I will tell you which celebrity had a date
go duty in his bathtub?
Speaker 1 (00:09):
Oh my god, yeah, well in his bathtub.
Speaker 3 (00:13):
In his bathtub. Supposed to do that in the bathtub,
in the bathtub. I've heard you're not supposed to do that.
Speaker 1 (00:22):
Yeah, I mean I didn't mean to do it. I
was confused. Yeah, I was confused.
Speaker 3 (00:28):
You were with that actor. I was just oriented, Yeah.
Speaker 1 (00:31):
I was.
Speaker 3 (00:31):
That was I mean, yeah, we'll go right next door
to the toilet.
Speaker 2 (00:35):
Yea.
Speaker 4 (00:36):
Sometimes you can't know if they're an actor.
Speaker 2 (00:39):
They might have one of those big old baths that
sort of really far.
Speaker 4 (00:43):
Yeah, in another room.
Speaker 3 (00:45):
It's its own room, you know.
Speaker 1 (00:46):
In that case, I just go for whatever receptacle I
could find, same.
Speaker 4 (00:50):
I can find.
Speaker 3 (00:53):
Good Lord, done this.
Speaker 4 (00:58):
There's been accident.
Speaker 3 (01:00):
Wait hold on, yeah what yeah?
Speaker 4 (01:03):
God, it was in the shower. Yeah, I probably Oh yeah, okay.
Speaker 2 (01:13):
There's a I had that in the shower when I
was already in there.
Speaker 4 (01:16):
Yeah yeah, I didn't purposely go in the show.
Speaker 1 (01:18):
Really wait wait wait, wait wait, you're in the shower
and you have a tummy ache and things aren't eating,
so you probably eat a lot of cheese. So just
right right there, we don't just say hey, let me
just wrap the shower up.
Speaker 4 (01:32):
And ye surprise. Yeah it wasn't like playing.
Speaker 3 (01:36):
You guys are surprised an awful lot. Yes, why did
you playing like this?
Speaker 1 (01:42):
Like?
Speaker 3 (01:42):
Why why are you gambling with your live like this?
Speaker 1 (01:44):
Like these surprises don't happen to me as regularly as
they happened to you.
Speaker 4 (01:48):
Yeah, it happens to me.
Speaker 5 (01:49):
Well, I eat a lot of stuff probably that I
shouldn't eat. I think I'm lack dose in tolerant, but
I refuse to believe that.
Speaker 1 (01:55):
But why are we pushing our luck? Like why why
are we taking these risks? Good?
Speaker 4 (02:00):
But so it's ice cream?
Speaker 3 (02:02):
Oh boy?
Speaker 4 (02:04):
Do you like you have that feeling like before you
take your shot? Like I think I got to use
the bathroom first.
Speaker 3 (02:09):
You know, sometimes it just comes as a shot.
Speaker 5 (02:12):
But when you perpetually feel like that, like I do,
you know, like I always feel like that?
Speaker 1 (02:17):
So I mean I've been shocked, but like within reason,
like the kind of shock where I you know, it's shocking,
don't come.
Speaker 4 (02:25):
Kind to us when it finally gets you.
Speaker 3 (02:28):
I don't think it will.
Speaker 4 (02:32):
Talking about the mighty game.
Speaker 3 (02:36):
Never trust the heart.
Speaker 1 (02:38):
I don't think I'm out here just just running from
my life the way that you guys are thinking of me.
I think I'm a little more calculated, but you know,
who knows. Maybe today's the day.
Speaker 3 (02:46):
I'm not sure. I hope it's not.
Speaker 4 (02:48):
Yeah, I mean tied to my emotion so I can't
control that.
Speaker 5 (02:51):
I definitely weren't control and like you weren't feelingless, so
it wasn't it was more liquidy.
Speaker 1 (02:56):
Okay, Okay, I mean.
Speaker 3 (03:01):
There's a line. We don't need to know more.
Speaker 1 (03:05):
Everybody knows what is happening. Everyone knows that it was dire.
Speaker 5 (03:09):
Yeah, if it was not, then it wouldn't have turned
out the way it did.
Speaker 3 (03:13):
Like I know, just whatever you're about to say next, no.
Speaker 1 (03:17):
Have questions, but that's not that's you know, a consistency.
Speaker 3 (03:23):
But like and you know what we're doing right now.
Speaker 5 (03:26):
I'm just saying, like it's happened to both of you,
and for both of you, it was from times that style.
Speaker 4 (03:32):
Yes it wasn't. Okay, Well I.
Speaker 1 (03:34):
Can only speak for myself, but I don't know that
it matters why and how it did.
Speaker 3 (03:40):
We were showering, saving water.
Speaker 4 (03:42):
Right, it'll all right.
Speaker 1 (03:46):
I guess I'm just a little more conservative about if
I feel an inkling that.
Speaker 4 (03:50):
Maybe they get out of the shower.
Speaker 3 (03:52):
Maybe yeah, yeah maybe.
Speaker 1 (03:54):
I mean, I realized things happened, but I tend to
be I guess a little more conservative.
Speaker 4 (03:58):
Not my proudestant.
Speaker 1 (03:59):
It's not like I feel great. Let me just continue
about my day. In fact, the worst thing that can
happen is take a shower, and then that happens. I
try and plan the shower such that like that's the
second part of it.
Speaker 5 (04:10):
You know, like food poisoning is stuff you can't plan
and you feel like crappy for dates.
Speaker 1 (04:14):
I plan food poisoning all the time. I'm on a
weekly basis. I'm like, today's the day I'm gonna get
food poisoning. I need to lose about another five pounds. Yeah,
so I take the food poisoning pill and then yeah, no,
I plan.
Speaker 3 (04:25):
It all the time. Speak for yourself. I'm a big
planner of the food poison.
Speaker 1 (04:30):
Speaking of which I'm not sure that I've heard of
this before, but food authorities in Denmark, food authorities, I
don't know who that is. In Denmark. I don't want
who makes you the FDA of Denmark. I'm not sure
who makes you a food authority. But they have recalled
three types of spicy instant noodle products imported from South
Korea over possible risks of acute poisoning. So people are
(04:52):
being asked to throw these things away, mostly because they're
too spicy. So that's literally reason why they're saying to
throw this stuff away. The I don't even know how
to say this stuff?
Speaker 3 (05:05):
Is it bull dak?
Speaker 1 (05:06):
I name the Sam Young three by spicy and hot chicken.
This Sam Young two by spicy hot chicken. I don't know,
different kinds of hatching. They're too spicy. That's the name
of the company.
Speaker 4 (05:19):
It's just like it sounds like you're saying just stuff.
Speaker 3 (05:24):
Sam Yang. I think it's the name of the company.
I'm not. I don't know.
Speaker 1 (05:28):
There's too spicy for you. You can't you certainly can't have it.
I'm gonna take a shower.
Speaker 4 (05:31):
Yeah, No, those two do.
Speaker 1 (05:34):
Too spicy and could potentially cause problems. The company sold
the same noodles. I guess they're exported worldwide, but this
is the first country to recall them, So does that
what should we be taking stuff off the shelves because
it's too spicy for people? Or do you eat spicy
your own risk.
Speaker 4 (05:51):
If it's hurting people. Did you say bulld beat?
Speaker 5 (05:53):
Yeah, yeah, that's it went viral on TikTok and the
TikTok shock was all get.
Speaker 3 (05:57):
Is, I'm not making stuff up.
Speaker 5 (06:00):
I put together two of the things you said, and
then that made sense. But like yeah, it was like
that was like everyone was eating it and doing like, you.
Speaker 4 (06:07):
Know, taste tests, and there was like the one chip challenge. Yeah. Yeah,
so I think people started getting smart. They're like, well,
this should be regulated because it's that spicy. Uh huh.
Speaker 1 (06:16):
I guess so the veterinary and so in Denmark apparently
vents and food is all under the same category, which
is yeah, the Veterinary and Food administration. So I guess
we put it all together. If a dog can't eat
it and we can't eat it, we can't eat it.
A dog can't eat it. I guess how this goes.
(06:37):
The project contain an overly high dose of capsaicin, an
active ingredient, and chili peppers, but also a chemical that
can be a neurotoxin and a health hazard children. Teenagers
in Denmark have been daring each other on social media
to eat a strong bowl of noodle zoop, referring to
these three South Korean products. So I think we should
get some, we should try it, And by we, I
(06:57):
mean you in a shower. Ok. Yeah, but I wouldn't
already standing in the shower when this stuff shots.
Speaker 4 (07:02):
I need to be because it's not going to be good.
Speaker 1 (07:05):
But I've never heard of this. I mean, I guess
it's never happened before. Something's so spicy it's being banned
from being sold, right, I mean it's not regulated, Like
how much spicy you are allowed to have?
Speaker 4 (07:14):
I don't know.
Speaker 1 (07:14):
And then there's that show where that guy's always eating
man versus food. That guy's always eating spicy food, and
I wonder, man, Like, I wonder what kind of preparation
for that? I mean, does the guy take like a
whole bottle of Tom's before he goes in there and
does that? Does he just risk it?
Speaker 3 (07:28):
Does?
Speaker 1 (07:29):
I have so many questions. It was tremp book him
on the show because I want to know, right, it's
a different guy. It's not Adam Richmond anymore. It's a
different guy. But like, if you had me do some
form of eating competition, especially with spicy, I would need like, well,
you have to plan like three or four days, because
I'm not flying into Cleveland to eat the world's spiciest
you know whatever, and then just jumping on the plane
and flying home the next day. I need a minute,
(07:51):
because that's that's why these things don't happen to me,
because I don't go do the eating competition and then
jump on spirit and fly home and then right in
the middle of thirty thousand feet go my stomach. Oh no,
I need to like I need to take a day
and air it out.
Speaker 5 (08:05):
That's why I completely dehydrate myself. I don't eat anything
like twelve hours before my flight because I don't even
want that to even be a possibility. I basically go
into stasis. I'm like up against the window like stasis. Yeah, wow,
look at you. Would you would you try this stuff, rufie.
Speaker 4 (08:20):
I'm always down to try.
Speaker 5 (08:21):
You know, I'm not a huge spicy person, but I
would definitely try it.
Speaker 4 (08:26):
If the kids are doing it, you know.
Speaker 1 (08:28):
Yeah we can. You know, you don't need to eat
a type everybody.
Speaker 3 (08:34):
You don't need to.
Speaker 1 (08:35):
I mean I suppose you could stick it in there
see if it like dilutes it makes it less spicy.
I'm I'm not suggesting you should do that, but no,
this is the first of its kind, I guess, so
spicy that it cannot even be sold in the whole country.
Speaker 2 (08:50):
Interesting, didn't they do that, like Hooters or something they
took something off the menu because it was so spicy
nine one one or something.
Speaker 4 (08:55):
It was a flavor that doesn't exist anymore.
Speaker 2 (08:58):
I thought, so, But whatever, the high is one like,
if you went in there and tried it and you
can survive that taste, you get your meal for free.
Speaker 4 (09:05):
I feel I remember that.
Speaker 1 (09:06):
Yeah, it's like a marketing thing, though, I feel like maybe,
but a couple of times that I've tried stuff that
was advertised is like so spicy that it's you know,
almost inedible. It was inedible, Like there is a level,
there's a level. Well, there's a well, I don't even
know how hard how high the bar is to where
you're not tasting anymore. It's just it just burns your
mouth and your intestines and whatever else.
Speaker 3 (09:28):
On the way out.
Speaker 5 (09:29):
On the way out, the hobby Neiro Barbecue Sauce at Hooters.
Speaker 2 (09:35):
Yeah, I think see they banned it. It don't exist anymore.
I don't see it on the menu. And I go often.
Speaker 3 (09:40):
Yeah you're a regular, but oh I love it.
Speaker 2 (09:42):
But when I go, I got to make sure I
have three to five business days to That's what I mean.
Speaker 1 (09:47):
These guys are over here, they go to Hooters jumping
a shower. You know, it's just like, wow, let's calm down,
everyone ready for oh wowrunner water
Speaker 3 (09:58):
Run until you know, who knows what happen was
Trending stories headlines. To start a Monday, the entertainmer reporting
blogs this hour, what are you working?
Speaker 2 (00:03):
Okay, I will tell you which celebrity had a date
go duty in his bathtub?
Speaker 1 (00:09):
Oh my god, yeah, well in his bathtub.
Speaker 3 (00:13):
In his bathtub. Supposed to do that in the bathtub,
in the bathtub. I've heard you're not supposed to do that.
Speaker 1 (00:22):
Yeah, I mean I didn't mean to do it. I
was confused. Yeah, I was confused.
Speaker 3 (00:28):
You were with that actor. I was just oriented, Yeah.
Speaker 1 (00:31):
I was.
Speaker 3 (00:31):
That was I mean, yeah, we'll go right next door
to the toilet.
Speaker 2 (00:35):
Yea.
Speaker 4 (00:36):
Sometimes you can't know if they're an actor.
Speaker 2 (00:39):
They might have one of those big old baths that
sort of really far.
Speaker 4 (00:43):
Yeah, in another room.
Speaker 3 (00:45):
It's its own room, you know.
Speaker 1 (00:46):
In that case, I just go for whatever receptacle I
could find, same.
Speaker 4 (00:50):
I can find.
Speaker 3 (00:53):
Good Lord, done this.
Speaker 4 (00:58):
There's been accident.
Speaker 3 (01:00):
Wait hold on, yeah what yeah?
Speaker 4 (01:03):
God, it was in the shower. Yeah, I probably Oh yeah, okay.
Speaker 2 (01:13):
There's a I had that in the shower when I
was already in there.
Speaker 4 (01:16):
Yeah yeah, I didn't purposely go in the show.
Speaker 1 (01:18):
Really wait wait wait, wait wait, you're in the shower
and you have a tummy ache and things aren't eating,
so you probably eat a lot of cheese. So just
right right there, we don't just say hey, let me
just wrap the shower up.
Speaker 4 (01:32):
And ye surprise. Yeah it wasn't like playing.
Speaker 3 (01:36):
You guys are surprised an awful lot. Yes, why did
you playing like this?
Speaker 1 (01:42):
Like?
Speaker 3 (01:42):
Why why are you gambling with your live like this?
Speaker 1 (01:44):
Like these surprises don't happen to me as regularly as
they happened to you.
Speaker 4 (01:48):
Yeah, it happens to me.
Speaker 5 (01:49):
Well, I eat a lot of stuff probably that I
shouldn't eat. I think I'm lack dose in tolerant, but
I refuse to believe that.
Speaker 1 (01:55):
But why are we pushing our luck? Like why why
are we taking these risks? Good?
Speaker 4 (02:00):
But so it's ice cream?
Speaker 3 (02:02):
Oh boy?
Speaker 4 (02:04):
Do you like you have that feeling like before you
take your shot? Like I think I got to use
the bathroom first.
Speaker 3 (02:09):
You know, sometimes it just comes as a shot.
Speaker 5 (02:12):
But when you perpetually feel like that, like I do,
you know, like I always feel like that?
Speaker 1 (02:17):
So I mean I've been shocked, but like within reason,
like the kind of shock where I you know, it's shocking,
don't come.
Speaker 4 (02:25):
Kind to us when it finally gets you.
Speaker 3 (02:28):
I don't think it will.
Speaker 4 (02:32):
Talking about the mighty game.
Speaker 3 (02:36):
Never trust the heart.
Speaker 1 (02:38):
I don't think I'm out here just just running from
my life the way that you guys are thinking of me.
I think I'm a little more calculated, but you know,
who knows. Maybe today's the day.
Speaker 3 (02:46):
I'm not sure. I hope it's not.
Speaker 4 (02:48):
Yeah, I mean tied to my emotion so I can't
control that.
Speaker 5 (02:51):
I definitely weren't control and like you weren't feelingless, so
it wasn't it was more liquidy.
Speaker 1 (02:56):
Okay, Okay, I mean.
Speaker 3 (03:01):
There's a line. We don't need to know more.
Speaker 1 (03:05):
Everybody knows what is happening. Everyone knows that it was dire.
Speaker 5 (03:09):
Yeah, if it was not, then it wouldn't have turned
out the way it did.
Speaker 3 (03:13):
Like I know, just whatever you're about to say next, no.
Speaker 1 (03:17):
Have questions, but that's not that's you know, a consistency.
Speaker 3 (03:23):
But like and you know what we're doing right now.
Speaker 5 (03:26):
I'm just saying, like it's happened to both of you,
and for both of you, it was from times that style.
Speaker 4 (03:32):
Yes it wasn't. Okay, Well I.
Speaker 1 (03:34):
Can only speak for myself, but I don't know that
it matters why and how it did.
Speaker 3 (03:40):
We were showering, saving water.
Speaker 4 (03:42):
Right, it'll all right.
Speaker 1 (03:46):
I guess I'm just a little more conservative about if
I feel an inkling that.
Speaker 4 (03:50):
Maybe they get out of the shower.
Speaker 3 (03:52):
Maybe yeah, yeah maybe.
Speaker 1 (03:54):
I mean, I realized things happened, but I tend to
be I guess a little more conservative.
Speaker 4 (03:58):
Not my proudestant.
Speaker 1 (03:59):
It's not like I feel great. Let me just continue
about my day. In fact, the worst thing that can
happen is take a shower, and then that happens. I
try and plan the shower such that like that's the
second part of it.
Speaker 5 (04:10):
You know, like food poisoning is stuff you can't plan
and you feel like crappy for dates.
Speaker 1 (04:14):
I plan food poisoning all the time. I'm on a
weekly basis. I'm like, today's the day I'm gonna get
food poisoning. I need to lose about another five pounds. Yeah,
so I take the food poisoning pill and then yeah, no,
I plan.
Speaker 3 (04:25):
It all the time. Speak for yourself. I'm a big
planner of the food poison.
Speaker 1 (04:30):
Speaking of which I'm not sure that I've heard of
this before, but food authorities in Denmark, food authorities, I
don't know who that is. In Denmark. I don't want
who makes you the FDA of Denmark. I'm not sure
who makes you a food authority. But they have recalled
three types of spicy instant noodle products imported from South
Korea over possible risks of acute poisoning. So people are
(04:52):
being asked to throw these things away, mostly because they're
too spicy. So that's literally reason why they're saying to
throw this stuff away. The I don't even know how
to say this stuff?
Speaker 3 (05:05):
Is it bull dak?
Speaker 1 (05:06):
I name the Sam Young three by spicy and hot chicken.
This Sam Young two by spicy hot chicken. I don't know,
different kinds of hatching. They're too spicy. That's the name
of the company.
Speaker 4 (05:19):
It's just like it sounds like you're saying just stuff.
Speaker 3 (05:24):
Sam Yang. I think it's the name of the company.
I'm not. I don't know.
Speaker 1 (05:28):
There's too spicy for you. You can't you certainly can't have it.
I'm gonna take a shower.
Speaker 4 (05:31):
Yeah, No, those two do.
Speaker 1 (05:34):
Too spicy and could potentially cause problems. The company sold
the same noodles. I guess they're exported worldwide, but this
is the first country to recall them, So does that
what should we be taking stuff off the shelves because
it's too spicy for people? Or do you eat spicy
your own risk.
Speaker 4 (05:51):
If it's hurting people. Did you say bulld beat?
Speaker 5 (05:53):
Yeah, yeah, that's it went viral on TikTok and the
TikTok shock was all get.
Speaker 3 (05:57):
Is, I'm not making stuff up.
Speaker 5 (06:00):
I put together two of the things you said, and
then that made sense. But like yeah, it was like
that was like everyone was eating it and doing like, you.
Speaker 4 (06:07):
Know, taste tests, and there was like the one chip challenge. Yeah. Yeah,
so I think people started getting smart. They're like, well,
this should be regulated because it's that spicy. Uh huh.
Speaker 1 (06:16):
I guess so the veterinary and so in Denmark apparently
vents and food is all under the same category, which
is yeah, the Veterinary and Food administration. So I guess
we put it all together. If a dog can't eat
it and we can't eat it, we can't eat it.
A dog can't eat it. I guess how this goes.
(06:37):
The project contain an overly high dose of capsaicin, an
active ingredient, and chili peppers, but also a chemical that
can be a neurotoxin and a health hazard children. Teenagers
in Denmark have been daring each other on social media
to eat a strong bowl of noodle zoop, referring to
these three South Korean products. So I think we should
get some, we should try it, And by we, I
(06:57):
mean you in a shower. Ok. Yeah, but I wouldn't
already standing in the shower when this stuff shots.
Speaker 4 (07:02):
I need to be because it's not going to be good.
Speaker 1 (07:05):
But I've never heard of this. I mean, I guess
it's never happened before. Something's so spicy it's being banned
from being sold, right, I mean it's not regulated, Like
how much spicy you are allowed to have?
Speaker 4 (07:14):
I don't know.
Speaker 1 (07:14):
And then there's that show where that guy's always eating
man versus food. That guy's always eating spicy food, and
I wonder, man, Like, I wonder what kind of preparation
for that? I mean, does the guy take like a
whole bottle of Tom's before he goes in there and
does that? Does he just risk it?
Speaker 3 (07:28):
Does?
Speaker 1 (07:29):
I have so many questions. It was tremp book him
on the show because I want to know, right, it's
a different guy. It's not Adam Richmond anymore. It's a
different guy. But like, if you had me do some
form of eating competition, especially with spicy, I would need like, well,
you have to plan like three or four days, because
I'm not flying into Cleveland to eat the world's spiciest
you know whatever, and then just jumping on the plane
and flying home the next day. I need a minute,
(07:51):
because that's that's why these things don't happen to me,
because I don't go do the eating competition and then
jump on spirit and fly home and then right in
the middle of thirty thousand feet go my stomach. Oh no,
I need to like I need to take a day
and air it out.
Speaker 5 (08:05):
That's why I completely dehydrate myself. I don't eat anything
like twelve hours before my flight because I don't even
want that to even be a possibility. I basically go
into stasis. I'm like up against the window like stasis. Yeah, wow,
look at you. Would you would you try this stuff, rufie.
Speaker 4 (08:20):
I'm always down to try.
Speaker 5 (08:21):
You know, I'm not a huge spicy person, but I
would definitely try it.
Speaker 4 (08:26):
If the kids are doing it, you know.
Speaker 1 (08:28):
Yeah we can. You know, you don't need to eat
a type everybody.
Speaker 3 (08:34):
You don't need to.
Speaker 1 (08:35):
I mean I suppose you could stick it in there
see if it like dilutes it makes it less spicy.
I'm I'm not suggesting you should do that, but no,
this is the first of its kind, I guess, so
spicy that it cannot even be sold in the whole country.
Speaker 2 (08:50):
Interesting, didn't they do that, like Hooters or something they
took something off the menu because it was so spicy
nine one one or something.
Speaker 4 (08:55):
It was a flavor that doesn't exist anymore.
Speaker 2 (08:58):
I thought, so, But whatever, the high is one like,
if you went in there and tried it and you
can survive that taste, you get your meal for free.
Speaker 4 (09:05):
I feel I remember that.
Speaker 1 (09:06):
Yeah, it's like a marketing thing, though, I feel like maybe,
but a couple of times that I've tried stuff that
was advertised is like so spicy that it's you know,
almost inedible. It was inedible, Like there is a level,
there's a level. Well, there's a well, I don't even
know how hard how high the bar is to where
you're not tasting anymore. It's just it just burns your
mouth and your intestines and whatever else.
Speaker 3 (09:28):
On the way out.
Speaker 5 (09:29):
On the way out, the hobby Neiro Barbecue Sauce at Hooters.
Speaker 2 (09:35):
Yeah, I think see they banned it. It don't exist anymore.
I don't see it on the menu. And I go often.
Speaker 3 (09:40):
Yeah you're a regular, but oh I love it.
Speaker 2 (09:42):
But when I go, I got to make sure I
have three to five business days to That's what I mean.
Speaker 1 (09:47):
These guys are over here, they go to Hooters jumping
a shower. You know, it's just like, wow, let's calm down,
everyone ready for oh wowrunner water
Speaker 3 (09:58):
Run until you know, who knows what happen was
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Crime Junkie
Does hearing about a true crime case always leave you scouring the internet for the truth behind the story? Dive into your next mystery with Crime Junkie. Every Monday, join your host Ashley Flowers as she unravels all the details of infamous and underreported true crime cases with her best friend Brit Prawat. From cold cases to missing persons and heroes in our community who seek justice, Crime Junkie is your destination for theories and stories you won’t hear anywhere else. Whether you're a seasoned true crime enthusiast or new to the genre, you'll find yourself on the edge of your seat awaiting a new episode every Monday. If you can never get enough true crime... Congratulations, you’ve found your people. Follow to join a community of Crime Junkies! Crime Junkie is presented by audiochuck Media Company.