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August 6, 2024 8 mins

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Speaker 1 (00:00):
Yeah, they talk better than these are the radio blogs
on the Fred Show.

Speaker 2 (00:07):
I know it wasn't Jason because he thinks he's in
uh Paris, and he thinks he's in France, but he's
really in Hawaii.

Speaker 1 (00:12):
Uh huh.

Speaker 2 (00:12):
So I know that it wasn't him. I'm sure to
eat for free. Don't trust me. We know, we know,
we know, like writing in a tirace, except we say
them aloud. We call him blogs Kiki doing a Rufeo blog,
goough deer blog.

Speaker 3 (00:27):
Well, you know, I don't like to have debts to
certain people the toll way. You know, Hey, it is
what it is, Okay, nightcore gas sometimes it is what
it is.

Speaker 4 (00:37):
But my brother.

Speaker 3 (00:38):
Rufio here, I would like to settle our debt, and.

Speaker 4 (00:42):
So I am going to there is a debt. Baby.
When we were on our trip to carbondalay.

Speaker 3 (00:51):
At this amazing restaurant at an airport, okay, yes, and
we had.

Speaker 4 (00:56):
All this food on a tabe.

Speaker 5 (00:57):
It wasn't like a Chilie to go guys.

Speaker 2 (00:59):
It was like actual air restaurant that just turppened to
be out of the area at an air at the
Carbondale Airport, Southern Illinois. The luxurious destination.

Speaker 3 (01:08):
It was called Saint Nickous. Yeah.

Speaker 4 (01:11):
So the food was amazing.

Speaker 3 (01:13):
We had all these appetizers and everybody's just passing around
plates and then they say, okay, let's get our entree.
So of course Rufio ordered a nice prime steak.

Speaker 2 (01:22):
You know, as soon as I starts taking a menu,
I'm like, well, that's what Rufeu's there because it's the
most expensive thing.

Speaker 3 (01:28):
So yeah, while so the rest of us just ordered
these little random meals or whatever, and when his steak
came out, he said, oh my god, look at that steak.
So then all the attention went to his steak, and
so Paulina and I.

Speaker 4 (01:41):
Were like, wow, that steak looks really good.

Speaker 3 (01:44):
Now it's not a small steak, and we've had seventeen
appetizers already, so my boy is not starving.

Speaker 4 (01:51):
So we're like, hey, Ruphia, let's look at your.

Speaker 3 (01:54):
Little piece of that steak, right thinking, hey, he pat
and now he the face that he made. I was like, oh,
we didn't messed up, we have mess so what Reluctantly
he gave us a little piece of steak. Now the
piece was little, okay, So I said, okay, I'm gonna
take my little piece.

Speaker 4 (02:11):
Now we wait twenty four hours.

Speaker 3 (02:13):
The next day, we get in a car, we're doing
something random and Rufio just out of nowhere goes man.
You know, it just really shocks me how everybody on
this trip likes to share their food. And immediately I'm like,
I know he not tripping about this steak?

Speaker 5 (02:27):
Was it was at the lunch with our boy.

Speaker 3 (02:30):
We're in front of more food, right, brings up the
fact that he shared his piece of steak with Paulina
and I so now I will have to buy this
man say no, no, does not like to share? That was?

Speaker 4 (02:41):
That was now what I was saying.

Speaker 1 (02:42):
I was saying that because Paulina ordered soup like French
onion soup or something like that at that lunch.

Speaker 4 (02:49):
Oh yeah.

Speaker 5 (02:50):
And then she's like she took one bite. She's like
anybody wants something.

Speaker 1 (02:53):
I'm like, I never experience that was just like you
just take one bite or a salad?

Speaker 5 (02:58):
One by the salad? Would you like to I'm selling,
I'm like, what you've never had? Anybody? I know? No,
I don't.

Speaker 3 (03:08):
I feel like.

Speaker 2 (03:08):
Almost every meal that I'm at, almost every meal I attend,
someone's like, you want to try this or anyone want
some of this and now, and I.

Speaker 5 (03:15):
Realize what they're doing.

Speaker 2 (03:17):
It's usual, of course not but Ruvio's manages to not
hear that he briefly doesn't speak English, and that happens.
But I've also noticed that people do that when they
really just want to eat yours, like when people when
the table, when the food shows up and people realize
that your order was better than theirs, is when they
typically start trying to give it away in trade, in
trade for something that's on your plate. Huh. And I

(03:40):
feel obligated to them do it because I know what
you're doing. You just want to bite of mine. I
don't necessarily want to bite of yours.

Speaker 3 (03:46):
Now, Yes, that may be true. And Rufeo, as a
former non food sharer, myself, okay, because I'm greedy, so
I'm very much the friend, like if you want something,
I would rather buy you an addition.

Speaker 2 (03:57):
Completely agree to share my food. But that's not the
point for a lot of people. The point for I
can see Kaylin being this way. Kaylen doesn't want you
to buy her, No, she wants some of yours because
she wants you to give that to her, because she
wants you to. She wants that to be giving of yourself.
But I'm the same way. Like I've learned this lesson
too many times. You go to the fast food restaurant

(04:18):
and it's like I don't want anything, or just give
me the nuggets, I don't need any fries.

Speaker 5 (04:22):
Nope, I'm ordering you fries.

Speaker 2 (04:24):
I'm ordering you fries because what happens is we get home,
all my fries are gone. Because what I'm talking about,
So I'm a fall for that trick anymore. What I'm
doing is I'm buying. I'll buy you all the food
you want, but then don't touch mine. Yeah right, It used.

Speaker 3 (04:40):
To be that way, but the joy that falls on
Kaylin's face when you share your food with her is
worth it. So now I'm happy to share my food.
I have changed, I've turned over a new leath. Big
Tim is the second way, Like you don't refuge. You
would rather order me my own pizza than share the
pizza with me ordered in a first I don't understand
this though, So now, oh, this man's steak, And I'm

(05:02):
not saying I was just on.

Speaker 1 (05:04):
This trip we were just like everyone's just like, oh,
you want some of this? You want some of that.
I'm like, no, I'm good. I ordered what I'm going
to order. You know, I order what I ordered, that's
what I'm going to eat.

Speaker 4 (05:12):
But if it's so good, I want to watch you
bite my like thing that is so.

Speaker 5 (05:16):
Because and I would have ordered the chicken sald that
you got, but I did it.

Speaker 4 (05:19):
I'm not asking for any of yours. I just want
you to try it if it's good.

Speaker 1 (05:23):
But yeah, I understand that, but like, are you scared
that you're going to ask for some of his?

Speaker 3 (05:27):
I don't know.

Speaker 4 (05:28):
I'm not try I'm not.

Speaker 1 (05:29):
I'm just not used to people just like taking one
bite of their entree and then.

Speaker 5 (05:33):
With deciding share right away.

Speaker 4 (05:35):
That's rude.

Speaker 2 (05:36):
Didn't you say something the next day of them like
I wish I had that steak back?

Speaker 4 (05:39):
Yes? No, and I had to give you all my
faty piece.

Speaker 5 (05:48):
That I did.

Speaker 2 (05:49):
So he's still thinking about the free piece of steak
that he gave away, that he shared with someone else,
that brought joy to.

Speaker 4 (05:55):
Someone else while he was eating a different meal. That's
the issue.

Speaker 5 (06:01):
We were moved.

Speaker 4 (06:02):
Oh, he was really sad. Morr love the story.

Speaker 3 (06:05):
Order your own food that you want to try, Okay,
and I will be giving you a steak.

Speaker 4 (06:11):
Don't ask for stake.

Speaker 2 (06:14):
I'll tell you what I do. It's not the same,
but it's more. I'll go someplace and maybe I'm going
to the restaurant, and then maybe I'm doing something afterwards,
so I don't want to carry the bag of leftovers around.
So I'll wake up the next day and I'll think
about the food I left on the table. I will
obsess over what I didn't consume. Now that I will do.
I don't regret ever sharing with someone, but like I'll

(06:37):
be like, man, I really wish I had that, like
several bites of steak right now.

Speaker 5 (06:41):
It's gone forever.

Speaker 3 (06:42):
So you have the self control to leave a perfectly
good steak there.

Speaker 4 (06:47):
Because I's a go box.

Speaker 2 (06:48):
Spoint, I mean certain food, certain food's going to get consumed,
like steaks, they get expensive, they get consumed no matter
what I almost try. But there have been situations where
I'm like, man, I really wish I had that. Yeah,
I wish I had the that right now, but I
just I don't know I had. We were going somewhere,
so like I'm not trying to carry a shopping bag
full of food to you know, the club or whatever.
You know, I'm always going to club constantly in the club. Well,

(07:12):
now that actually might be that might come in handy.
I mean, you go to the club like around one thirty,
I'm like, bang, I'm hungry, and then just whip out
the glascarola and just start going for.

Speaker 5 (07:21):
It, you know what I mean?

Speaker 2 (07:24):
Yeah, Okay, So Rufo doesn't like to share and obsesses
over the things that he shared.

Speaker 5 (07:31):
I'm just not used to it. Shocking blog. It's amazing
to me.

Speaker 2 (07:34):
How are you not only are you not an only child,
but you have two children and a wife and you
still don't share.

Speaker 5 (07:40):
Yeah, I mean I order what I'm gonna eat and
I eat it. Like my wife does the same thing.

Speaker 1 (07:46):
He does the same thing too, Like I don't ask like, oh,
let me get some of that, like whatever you ordered.

Speaker 5 (07:50):
I just eat what I ordered and I enjoy it.

Speaker 4 (07:51):
But you know she's not gonna finish hers and you
wait first.

Speaker 1 (07:54):
Yeah, I eat the leftovers later, you know, the next day, Right,
she's never gonna finish it. But I'm not be like, yo,
let me get a bite of that.

Speaker 5 (07:59):
I'm just that. Yeah, we order what we order and
I eat it.

Speaker 4 (08:03):
You know that none is food.

Speaker 2 (08:08):
Okay, there's nothing more unbranded, But what just happened right there?
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