Episode Transcript
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Speaker 1 (00:00):
The Fread Show is on. Yeah, Fread's fun.
Speaker 2 (00:03):
Fact, Fread fun.
Speaker 1 (00:12):
So much, guys. I would put things into perspective. The
next time you go to the grocery store and you
look at a pineapple, did you know that a pineapple
takes anywhere from one point five to three years to grow? What?
So like, Yeah, you go look at a pineapple, you're
about to you know, pick one out. It took three
years for that thing to show up there. That means
(00:33):
if you're a pineapple farmer, you got a pharma, you
gotta like three years before we get paid. Like, guys,
I'm gonna open up a pineapple farm and in three
years I'll be rich because it don't take that long
for me to get any pineapples to sell patients. Yeah, right,
shocked by that. I am shocked that they're not more expensive,
like because it takes so long. Yeah, Now, do you
(00:54):
buy the pineapple and then cut it yourself? Or do
you buy the chopped up one? Chopped that? Yeah? Me too?
Yeah and mix wikiwi and I realized that like devices
they make to it just looks messy.
Speaker 3 (01:06):
Oh the one that just slices yeah down, It's.
Speaker 1 (01:08):
Like because that stuff is sticky pineapple juice and like
it gets all over your kitchen. I clean that up. No,
but the problem with the chopped up pineapple, you guys,
is that you got to eat it pretty fast because
it can get a little nasty. And you don't know
from what pineapple it came from, Like it was it
a pineapple I would have bought. I don't know that's true.
Speaker 3 (01:26):
I buy a watermelon slice already, and you try to
find like the reddest one, and sometimes it's hit or miss.
Speaker 1 (01:33):
I also think they put soapd bad. I think maybe
they put like soda water or something like a little
bit in the chopped up pineapple to keep it like moist.
Have you ever ate too much pineapple and that you
can't taste anything, or like your tongue is I've eaten
so much pineapple that I thought there was a hole
in my stomach. Yeah, Like I thought it was just
gonna fall right out of my foot, like just straight
down down my legging, out of my foot because I
(01:54):
ate so much of it because it's delicious. You've never
eaten so much of something you thought maybe you cause
damage or something.
Speaker 3 (02:00):
No, you don't want to eat that. That weekend we
were together in the ball of fried chicken that he ate.
Speaker 1 (02:07):
I go to say there already as a hole in Rufio.
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