August 16, 2024 • 13 mins
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Speaker 1 (00:01):
Caitlin's Entertainer report he's on the Bread Show.
Speaker 2 (00:04):
The late Matthew Perry's live in assistant, two doctors, and
a woman called the Ketymine Queen are among five people
indicted in charge in the investigation of his death. Now,
a forty one year old woman that I told you about,
the Ketemine Queen. Her name is Jasmine. I don't know
how to pronounce it, but that's what they call her.
I guess that's what she's called on the streets. And
(00:25):
Salvador Plasanxia. I don't know why I'm saying that, right,
but I also don't care, because you guys are a
holes also known as doctor P who worked as a
physician at an urgent care, are the lead defendants in
this case. The woman who they're calling this Ketamine Queen
is accused of maintaining a stash house in North Hollywood
where thousands of dollars worth of illegal drugs were discovered
(00:46):
when a warrant was executed there in March. I mean,
we heard rumblings of this going down, we didn't really
know exactly what they were doing. She and that doctor
who worked at the urgent care are charged with and
listened to all these charges conspiracy to distribute ketamine, distribution
of ketamine resulting in death, possession with intent to distribute methanphetamine,
altering and falsifying records related to a federal investigation, and
(01:09):
even more charges. Both were arrested and already taken into
custody yesterday morning.
Speaker 1 (01:14):
Now.
Speaker 2 (01:14):
Matthew's live in assistant Kenneth, along with Eric Fleming, who
has been described as a friend and also a street
drug dealer, and another doctor, Mark Chavez, have accepted lower
charges during court dates that went down in August. The
first doctor was working with this second doctor, doctor Chavez,
to get the ketamine which they would then give to
(01:35):
the assistant and then the assistant would inject it into Matthew.
They did this from September of last year until his
October twenty eighth death, and over that time they moved
approximately twenty vials of ketamine to Matthew for fifty five
thousand dollars. And I'll have more next hour on the
horrific text messages that they found between all of these
(01:56):
people and his family's reaction to the arrests. Actually when
they found out, you know, his assistant who lives there
is part of this and I was listening to I
don't know if it was the chief of police or whoever,
was talking on the news and just saying like, these
people all work together and knew they were exploiting someone's addiction,
and they knew what they were doing. They planned it,
(02:18):
and they planned to do so for as long as
they could get money out of him. And it's horrible
and if this is true and they're found guilty, they
deserve to be locked away for a long time. In
music news and happier news, Post, Malone officially dropped his
debut country album F one Trillion. Nearly a decade ago,
Post he was already predicting his country music journey in
a tweet, writing, when I turned thirty, I'm becoming a
(02:41):
country folk singer.
Speaker 3 (02:42):
Now twenty nine, he's already on his way.
Speaker 2 (02:44):
He posted covers of country classics for years, but now
he makes his full debut into the country space with
his new album. And Leida Gaga and Bruno Mars dropped
their new song Die with a Smile and it's music video.
She's also planning to release an album soon. She's also
played US snippets of two songs on the project for
fans gathered outside her hotel in Paris, which is really cool,
(03:05):
where she performed during the Olympic ceremony.
Speaker 3 (03:08):
So she was like, you guys want a little taste
of this, gave it.
Speaker 2 (03:10):
To them, and they're wearing like country outfits in the
album art I feel like, but it's not a country song,
really country outfits.
Speaker 1 (03:17):
Yeah, you wear like.
Speaker 2 (03:18):
A like they're like wearing like sixties country outfits. So
she's got like the big hair, he's got on a hat.
Speaker 1 (03:24):
They call those brush brush popper shirts.
Speaker 4 (03:27):
Like what Doley used to wear?
Speaker 3 (03:29):
Yeah, yeah, it's like the vintage country vibes. I don't know.
Speaker 1 (03:33):
Yeah, they're called brush popper shirts is what they're called.
Speaker 3 (03:35):
I never knew that.
Speaker 1 (03:36):
Like the ones that are like, uh like almost like
a bearing jeans is his shirt? Oh and they've got
you know, I don't know, okay, like a very you
know the shirt I'm talking about, it's like a very
country looking. Yeah, you like a cowboy, like a real
cowboy wearing it or someone.
Speaker 3 (03:49):
Who's not right, I don't know.
Speaker 2 (03:50):
The songs are right, it's very cutesy.
Speaker 3 (03:53):
Yeah, you guys like it? Does anyone listen to it?
Speaker 1 (03:57):
Mindful?
Speaker 3 (03:57):
Though, Well, I don't know if it's mindful.
Speaker 1 (04:00):
Okay, because I'm mindful.
Speaker 3 (04:01):
Are you classy and dem you're not like those other girls?
Speaker 1 (04:04):
Nope, I'm not. I can do the apple dance here.
We all saw that, so don't worry about it.
Speaker 3 (04:08):
Yeah, you're up on the trends this summer.
Speaker 1 (04:10):
I really am. I'm all over it, don't.
Speaker 2 (04:12):
Yeah, you're not late to any trend summer.
Speaker 1 (04:15):
I've always been a bit of a trendsetter, but I've
decided to of my own on my own leading the way.
But now I've decided I'm going to adopt some other
trends that people have come up with too.
Speaker 2 (04:26):
Yeah, any other trends I should look out for before
I wrap it up?
Speaker 1 (04:30):
Oh cute, Let me think about it. I'll get back
to you.
Speaker 3 (04:33):
Okay, get back to me.
Speaker 2 (04:35):
If you want to follow us on social you can
do so Instagram and Twitter, Fred Show Radio, The Fred Show,
TikTok and Fred Show Radio dot com. Also we have
a YouTube if you're so inclined to go there.
Speaker 1 (04:45):
Good dude, please do all that all of that stuff.
Good morning, everybody, Thanks for having us Sun this morning.
Friday weekends almost t here waiting by the phone is new.
We have to six hundred sixty six, which that's even better,
six fitty new players show Bihelly. Next, I'm going through
all the ideas that we have for the show today.
I just wanted to I wanted to get to two
but one, Kiki wrote on our shared sheet here. Big
(05:10):
Tim ordered pizza last night and it arrived before we
were both home. The pizza sat on the ground in
front of our house for fifteen minutes and we still
ate it. How greedy are you? Yes, I see absolutely
zero issue with this, right. I do this all the time.
Like I'll be out I usually Friday afternoons, I go
out for a few little cocktails, little cocktails who with
some friends, you know, Yeah, And I try and plant
it perfectly, Like I'll be sitting there on the patio
(05:32):
and I'm like getting ready to go, and I'm like ooh,
And by the way, the last thirty minutes that I'm
with it, it's the same group of guys on Friday afternoon.
The last thirty minutes, I'm not even listening to you
because I'm too focused in my head on what's gonna
be for dinner. And then I order it while I'm
sitting there finishing my last drink, and then I try
and time everything out, like, Okay, I'm gonna finish this drink,
I'm gonna pay the tab, My uber is gonna come,
(05:54):
and when I arrive, boom, guy's gonna be there handed
to me. It's gonna be perfect and my food is
or even if it's a few minutes ahead, leave it
at the door and then it's waiting for me when
my drunk ass stumbles in at like six thirty while
everybody else is just getting out of work and everything. No,
it really is. It's a perfect night.
Speaker 2 (06:13):
Yeah, And if you can time it like perfectly, you're like,
that's what I'm saying.
Speaker 4 (06:16):
It's a little table outside your door. They hang it
on the hook.
Speaker 1 (06:19):
Well, I do live in a in like a high
rise building, and so somebody will check in and then
they'll they'll either leave it there or they'll take it
and set it in front of my door. But it's
there and it's ready. I don't see any issue with
the pizza sitting there for a couple of minutes, but it.
Speaker 5 (06:32):
Was on the ground.
Speaker 4 (06:36):
You don't think the bugs smelled the cheese and what.
Speaker 1 (06:40):
Did you look and see if they did.
Speaker 4 (06:41):
I mean I did, but like you know how from
a piece of oven there, it's like all these little
crumb I'm like dusting it off.
Speaker 5 (06:47):
We ate it though, like we did it not sell,
but I had to do the.
Speaker 4 (06:50):
Little like you know, God made ther dirt, durn't hurt
Let me eat this pizza because I was like, how
are we going to eat this? And I tried to
tell the driver when he was walking up to the
door through my camera. I'm like, hey, Jesus, you know
you can leave it in thee I'm open the garage
were you and that man put that piece of down
on the ground and took off running.
Speaker 6 (07:07):
Yes.
Speaker 5 (07:07):
I was so scared.
Speaker 1 (07:09):
He's like, no one's home to give me a tip
on the ground it And I was like, yeah, I
still don't like it. I think you can do it
the other way too. But and Jason, you've done DoorDash before, right,
that was the specific brand that you delivered for.
Speaker 5 (07:25):
I did door Dash, and uh.
Speaker 1 (07:28):
They asked for the tip up front, which is fine,
and you've told me before. They can see the tip
before they accept the order so they can decide of like, oh,
it's a good tip. And then we talked in the
past about a terrible trend where people were like tip
baiting where they'd put like ten dollars exorbitant tip, and
then they would take it back and make it less
or nothing once the person accepted the order, which is terrible.
Speaker 5 (07:48):
People did that, right, people did that.
Speaker 7 (07:49):
But also, like, I feel like drivers are sort of
taking their power back too, because I'm still on like
all these Reddit threads and I love seeing people exposing
like non tippers or whatever.
Speaker 5 (07:58):
It's one of my favorite things to read.
Speaker 7 (07:59):
But what they've started to learn now is if you
see an order that's offered to you that has a
bad tip and you decline it, if more people decline
bad tippers, obviously it takes longer to get your food,
but then door dash has to start upping the pay
to get someone to take it. So right, Yeah, it's
like if I keep waiting and say, oh, you're not
going to zero other tip decline.
Speaker 1 (08:22):
I see what if it's what if you're gonna tip
in cash? Does it say that to you?
Speaker 7 (08:26):
No, driver, No, because they don't want you to do
that because it's for obvious.
Speaker 1 (08:32):
My thing is that I don't know how many people
live in like apartment complexes or less less straightforward than
just pull up in front of the house and walk
up to the door. You know, maybe you live in
a condo thing with a gate or so. I don't know.
Maybe your place is hard to find, you know mine,
for example, like I said, it's a high rise. They
all have a desk at the bottom, and then you
either buzz in or whatever and going to leave it there.
I know it takes an extra step, but there's parking
(08:53):
in front of the building to make this happen. Whatever.
But what I'm realizing is I'll always give a pretty
good tip because I realized up front, because you have to.
I realize that it's a little bit more effort than
it is if you you know, I don't know, like
I said, Rufio lives in like a residential home. You
pull up in front the doors right there, you know whatever. Yeah,
but what I'm finding is I'll leave a good tip
and then they'll just drop it at the front and
leave and make no effort to actually bring it to me,
(09:15):
which then I have to do it and get it.
So they did three quarters of the work, but I
already gave you a tip that resembled the full service right,
So like I don't go back and make it less.
But my thing is I feel like the tip should
be and the reason for three quarters of the work
they did ninety percent of the work, well, they didn't
make the food, and the service is to hand the
(09:36):
food to me. That's the service. Door, That's what I
paid for that door.
Speaker 5 (09:40):
Do you have like instructions in there?
Speaker 6 (09:42):
Yeah?
Speaker 1 (09:43):
Yeah, yeah, I said the door man will let you
in or whatever, security guard will let you whatever it is.
Speaker 7 (09:47):
Oh, then you yeah, I would, honestly, and I was
a driver, I would complain because I would like make
sure that I'm reading everything and I follow the instructions,
and then that would hurt their rating, if you like.
But if they're asking for something like they should do it.
Speaker 1 (10:00):
Like how much do you make on an average order,
like let's say it's I don't know within the city,
just on an estimate. Let's say I ordered fifty bucks
worth of food for my friend and I and they're
bringing it over. What would you make on before the tip?
How much would they pay for or just average? I
would say maybe per run like seven. So if I
tip five or something like that, that I basically just
(10:20):
doubled what you're going to make and so then I
don't think it's unfair for me to expect that you'll
take the extra couple of minutes and bring it to
me because I am lazy, which is why I'm using the service.
But let's not forget the services throw it at my house.
The service is put it somewhere where I don't have.
Speaker 7 (10:35):
Where I could be lazy, right right, I mean, you
are tipping, and you are paying for it, and if
it's clearly stated in the instructions like the driver should
follow it.
Speaker 1 (10:45):
I don't change the tip. But I feel like that's
doing a disservice to all to the eighty five percent
of the drivers that make the effort to make sure
that I get it, and those should be rewarded for filling.
Hey Jack, Jacks, that door Dash guy and an Uber
East guy. How you doing, Jack?
Speaker 6 (11:00):
Hey getting good? How are you guys?
Speaker 1 (11:01):
Hey man? What do you want to say?
Speaker 7 (11:04):
Wait?
Speaker 6 (11:04):
So I just do a little bit of both. I
go down and help way go in COVID. But the
main difference between the two is door nash. You know,
both delivery as you're going to get a base pay
of like two or three bucks depending on the mileage.
But yeah, ultimately it comes down to the tip. And
usually it's a door nash. We'll say like, oh, you
have it becoming order to be like six or seven bucks.
(11:26):
That usually tak here tip is going to be four
or five bucks. Whereas Uber it's going to give you
a full nunt up front because usually ask you and
they have to the customer to put in the tip
right then and there. And I have had it before,
like I pipicated by that delivered, the customer has I
until an hour after you deliver the food to adjust
the tip based on service, and until one time you know,
(11:49):
I did forget part of their order, so you know,
they reduce the tip. So we understandable. I'm been talking
about delivering a pizza like twenty miles and.
Speaker 1 (11:58):
They get the tip off seems pizza. Yeah, Hey Jack,
thank you man, thanks for listening. Have a good day,
good weekend. Yeah. See that's the thing. I don't ever
change it or anything like that. But I don't know.
I feel like people on this show love talking about tip,
and man it's one of everyone's favorites topics on the
(12:19):
show when we bring it up. But I still believe
that the tip should be based on the end result,
and so if I lead you with a good tip
and then then you don't do the whole thing. Yes,
I don't even buy texting. I am lazy. Everyone knows
that that's what the service is for, so I yes,
like that's already established and I don't do anything about it.
But my thing is, like they should. It's hard to
(12:41):
because now you're telling me if I don't leave a
good tip, then I might not my order might not
get accepted for a long time. But then if I
give too good of a tip and then you don't
wind up doing the whole thing, or if it winds
up not being as great as service as I was anticipating,
well then then what am I supposed to be about that? Too? Right?
Speaker 5 (12:56):
I mean, I guess you could just adjust it afterwards.
Speaker 1 (12:58):
I think it's just the price I pay for being
lazy to be hones with you. That's why I think
it comes down to. It's the cheese tags. That's what
it is. Let's say blogs next lading by the phone
after that brand new Fred Show,
Caitlin's Entertainer report he's on the Bread Show.
Speaker 2 (00:04):
The late Matthew Perry's live in assistant, two doctors, and
a woman called the Ketymine Queen are among five people
indicted in charge in the investigation of his death. Now,
a forty one year old woman that I told you about,
the Ketemine Queen. Her name is Jasmine. I don't know
how to pronounce it, but that's what they call her.
I guess that's what she's called on the streets. And
(00:25):
Salvador Plasanxia. I don't know why I'm saying that, right,
but I also don't care, because you guys are a
holes also known as doctor P who worked as a
physician at an urgent care, are the lead defendants in
this case. The woman who they're calling this Ketamine Queen
is accused of maintaining a stash house in North Hollywood
where thousands of dollars worth of illegal drugs were discovered
(00:46):
when a warrant was executed there in March. I mean,
we heard rumblings of this going down, we didn't really
know exactly what they were doing. She and that doctor
who worked at the urgent care are charged with and
listened to all these charges conspiracy to distribute ketamine, distribution
of ketamine resulting in death, possession with intent to distribute methanphetamine,
altering and falsifying records related to a federal investigation, and
(01:09):
even more charges. Both were arrested and already taken into
custody yesterday morning.
Speaker 1 (01:14):
Now.
Speaker 2 (01:14):
Matthew's live in assistant Kenneth, along with Eric Fleming, who
has been described as a friend and also a street
drug dealer, and another doctor, Mark Chavez, have accepted lower
charges during court dates that went down in August. The
first doctor was working with this second doctor, doctor Chavez,
to get the ketamine which they would then give to
(01:35):
the assistant and then the assistant would inject it into Matthew.
They did this from September of last year until his
October twenty eighth death, and over that time they moved
approximately twenty vials of ketamine to Matthew for fifty five
thousand dollars. And I'll have more next hour on the
horrific text messages that they found between all of these
(01:56):
people and his family's reaction to the arrests. Actually when
they found out, you know, his assistant who lives there
is part of this and I was listening to I
don't know if it was the chief of police or whoever,
was talking on the news and just saying like, these
people all work together and knew they were exploiting someone's addiction,
and they knew what they were doing. They planned it,
(02:18):
and they planned to do so for as long as
they could get money out of him. And it's horrible
and if this is true and they're found guilty, they
deserve to be locked away for a long time. In
music news and happier news, Post, Malone officially dropped his
debut country album F one Trillion. Nearly a decade ago,
Post he was already predicting his country music journey in
a tweet, writing, when I turned thirty, I'm becoming a
(02:41):
country folk singer.
Speaker 3 (02:42):
Now twenty nine, he's already on his way.
Speaker 2 (02:44):
He posted covers of country classics for years, but now
he makes his full debut into the country space with
his new album. And Leida Gaga and Bruno Mars dropped
their new song Die with a Smile and it's music video.
She's also planning to release an album soon. She's also
played US snippets of two songs on the project for
fans gathered outside her hotel in Paris, which is really cool,
(03:05):
where she performed during the Olympic ceremony.
Speaker 3 (03:08):
So she was like, you guys want a little taste
of this, gave it.
Speaker 2 (03:10):
To them, and they're wearing like country outfits in the
album art I feel like, but it's not a country song,
really country outfits.
Speaker 1 (03:17):
Yeah, you wear like.
Speaker 2 (03:18):
A like they're like wearing like sixties country outfits. So
she's got like the big hair, he's got on a hat.
Speaker 1 (03:24):
They call those brush brush popper shirts.
Speaker 4 (03:27):
Like what Doley used to wear?
Speaker 3 (03:29):
Yeah, yeah, it's like the vintage country vibes. I don't know.
Speaker 1 (03:33):
Yeah, they're called brush popper shirts is what they're called.
Speaker 3 (03:35):
I never knew that.
Speaker 1 (03:36):
Like the ones that are like, uh like almost like
a bearing jeans is his shirt? Oh and they've got
you know, I don't know, okay, like a very you
know the shirt I'm talking about, it's like a very
country looking. Yeah, you like a cowboy, like a real
cowboy wearing it or someone.
Speaker 3 (03:49):
Who's not right, I don't know.
Speaker 2 (03:50):
The songs are right, it's very cutesy.
Speaker 3 (03:53):
Yeah, you guys like it? Does anyone listen to it?
Speaker 1 (03:57):
Mindful?
Speaker 3 (03:57):
Though, Well, I don't know if it's mindful.
Speaker 1 (04:00):
Okay, because I'm mindful.
Speaker 3 (04:01):
Are you classy and dem you're not like those other girls?
Speaker 1 (04:04):
Nope, I'm not. I can do the apple dance here.
We all saw that, so don't worry about it.
Speaker 3 (04:08):
Yeah, you're up on the trends this summer.
Speaker 1 (04:10):
I really am. I'm all over it, don't.
Speaker 2 (04:12):
Yeah, you're not late to any trend summer.
Speaker 1 (04:15):
I've always been a bit of a trendsetter, but I've
decided to of my own on my own leading the way.
But now I've decided I'm going to adopt some other
trends that people have come up with too.
Speaker 2 (04:26):
Yeah, any other trends I should look out for before
I wrap it up?
Speaker 1 (04:30):
Oh cute, Let me think about it. I'll get back
to you.
Speaker 3 (04:33):
Okay, get back to me.
Speaker 2 (04:35):
If you want to follow us on social you can
do so Instagram and Twitter, Fred Show Radio, The Fred Show,
TikTok and Fred Show Radio dot com. Also we have
a YouTube if you're so inclined to go there.
Speaker 1 (04:45):
Good dude, please do all that all of that stuff.
Good morning, everybody, Thanks for having us Sun this morning.
Friday weekends almost t here waiting by the phone is new.
We have to six hundred sixty six, which that's even better,
six fitty new players show Bihelly. Next, I'm going through
all the ideas that we have for the show today.
I just wanted to I wanted to get to two
but one, Kiki wrote on our shared sheet here. Big
(05:10):
Tim ordered pizza last night and it arrived before we
were both home. The pizza sat on the ground in
front of our house for fifteen minutes and we still
ate it. How greedy are you? Yes, I see absolutely
zero issue with this, right. I do this all the time.
Like I'll be out I usually Friday afternoons, I go
out for a few little cocktails, little cocktails who with
some friends, you know, Yeah, And I try and plant
it perfectly, Like I'll be sitting there on the patio
(05:32):
and I'm like getting ready to go, and I'm like ooh,
And by the way, the last thirty minutes that I'm
with it, it's the same group of guys on Friday afternoon.
The last thirty minutes, I'm not even listening to you
because I'm too focused in my head on what's gonna
be for dinner. And then I order it while I'm
sitting there finishing my last drink, and then I try
and time everything out, like, Okay, I'm gonna finish this drink,
I'm gonna pay the tab, My uber is gonna come,
(05:54):
and when I arrive, boom, guy's gonna be there handed
to me. It's gonna be perfect and my food is
or even if it's a few minutes ahead, leave it
at the door and then it's waiting for me when
my drunk ass stumbles in at like six thirty while
everybody else is just getting out of work and everything. No,
it really is. It's a perfect night.
Speaker 2 (06:13):
Yeah, And if you can time it like perfectly, you're like,
that's what I'm saying.
Speaker 4 (06:16):
It's a little table outside your door. They hang it
on the hook.
Speaker 1 (06:19):
Well, I do live in a in like a high
rise building, and so somebody will check in and then
they'll they'll either leave it there or they'll take it
and set it in front of my door. But it's
there and it's ready. I don't see any issue with
the pizza sitting there for a couple of minutes, but it.
Speaker 5 (06:32):
Was on the ground.
Speaker 4 (06:36):
You don't think the bugs smelled the cheese and what.
Speaker 1 (06:40):
Did you look and see if they did.
Speaker 4 (06:41):
I mean I did, but like you know how from
a piece of oven there, it's like all these little
crumb I'm like dusting it off.
Speaker 5 (06:47):
We ate it though, like we did it not sell,
but I had to do the.
Speaker 4 (06:50):
Little like you know, God made ther dirt, durn't hurt
Let me eat this pizza because I was like, how
are we going to eat this? And I tried to
tell the driver when he was walking up to the
door through my camera. I'm like, hey, Jesus, you know
you can leave it in thee I'm open the garage
were you and that man put that piece of down
on the ground and took off running.
Speaker 6 (07:07):
Yes.
Speaker 5 (07:07):
I was so scared.
Speaker 1 (07:09):
He's like, no one's home to give me a tip
on the ground it And I was like, yeah, I
still don't like it. I think you can do it
the other way too. But and Jason, you've done DoorDash before, right,
that was the specific brand that you delivered for.
Speaker 5 (07:25):
I did door Dash, and uh.
Speaker 1 (07:28):
They asked for the tip up front, which is fine,
and you've told me before. They can see the tip
before they accept the order so they can decide of like, oh,
it's a good tip. And then we talked in the
past about a terrible trend where people were like tip
baiting where they'd put like ten dollars exorbitant tip, and
then they would take it back and make it less
or nothing once the person accepted the order, which is terrible.
Speaker 5 (07:48):
People did that, right, people did that.
Speaker 7 (07:49):
But also, like, I feel like drivers are sort of
taking their power back too, because I'm still on like
all these Reddit threads and I love seeing people exposing
like non tippers or whatever.
Speaker 5 (07:58):
It's one of my favorite things to read.
Speaker 7 (07:59):
But what they've started to learn now is if you
see an order that's offered to you that has a
bad tip and you decline it, if more people decline
bad tippers, obviously it takes longer to get your food,
but then door dash has to start upping the pay
to get someone to take it. So right, Yeah, it's
like if I keep waiting and say, oh, you're not
going to zero other tip decline.
Speaker 1 (08:22):
I see what if it's what if you're gonna tip
in cash? Does it say that to you?
Speaker 7 (08:26):
No, driver, No, because they don't want you to do
that because it's for obvious.
Speaker 1 (08:32):
My thing is that I don't know how many people
live in like apartment complexes or less less straightforward than
just pull up in front of the house and walk
up to the door. You know, maybe you live in
a condo thing with a gate or so. I don't know.
Maybe your place is hard to find, you know mine,
for example, like I said, it's a high rise. They
all have a desk at the bottom, and then you
either buzz in or whatever and going to leave it there.
I know it takes an extra step, but there's parking
(08:53):
in front of the building to make this happen. Whatever.
But what I'm realizing is I'll always give a pretty
good tip because I realized up front, because you have to.
I realize that it's a little bit more effort than
it is if you you know, I don't know, like
I said, Rufio lives in like a residential home. You
pull up in front the doors right there, you know whatever. Yeah,
but what I'm finding is I'll leave a good tip
and then they'll just drop it at the front and
leave and make no effort to actually bring it to me,
(09:15):
which then I have to do it and get it.
So they did three quarters of the work, but I
already gave you a tip that resembled the full service right,
So like I don't go back and make it less.
But my thing is I feel like the tip should
be and the reason for three quarters of the work
they did ninety percent of the work, well, they didn't
make the food, and the service is to hand the
(09:36):
food to me. That's the service. Door, That's what I
paid for that door.
Speaker 5 (09:40):
Do you have like instructions in there?
Speaker 6 (09:42):
Yeah?
Speaker 1 (09:43):
Yeah, yeah, I said the door man will let you
in or whatever, security guard will let you whatever it is.
Speaker 7 (09:47):
Oh, then you yeah, I would, honestly, and I was
a driver, I would complain because I would like make
sure that I'm reading everything and I follow the instructions,
and then that would hurt their rating, if you like.
But if they're asking for something like they should do it.
Speaker 1 (10:00):
Like how much do you make on an average order,
like let's say it's I don't know within the city,
just on an estimate. Let's say I ordered fifty bucks
worth of food for my friend and I and they're
bringing it over. What would you make on before the tip?
How much would they pay for or just average? I
would say maybe per run like seven. So if I
tip five or something like that, that I basically just
(10:20):
doubled what you're going to make and so then I
don't think it's unfair for me to expect that you'll
take the extra couple of minutes and bring it to
me because I am lazy, which is why I'm using the service.
But let's not forget the services throw it at my house.
The service is put it somewhere where I don't have.
Speaker 7 (10:35):
Where I could be lazy, right right, I mean, you
are tipping, and you are paying for it, and if
it's clearly stated in the instructions like the driver should
follow it.
Speaker 1 (10:45):
I don't change the tip. But I feel like that's
doing a disservice to all to the eighty five percent
of the drivers that make the effort to make sure
that I get it, and those should be rewarded for filling.
Hey Jack, Jacks, that door Dash guy and an Uber
East guy. How you doing, Jack?
Speaker 6 (11:00):
Hey getting good? How are you guys?
Speaker 1 (11:01):
Hey man? What do you want to say?
Speaker 7 (11:04):
Wait?
Speaker 6 (11:04):
So I just do a little bit of both. I
go down and help way go in COVID. But the
main difference between the two is door nash. You know,
both delivery as you're going to get a base pay
of like two or three bucks depending on the mileage.
But yeah, ultimately it comes down to the tip. And
usually it's a door nash. We'll say like, oh, you
have it becoming order to be like six or seven bucks.
(11:26):
That usually tak here tip is going to be four
or five bucks. Whereas Uber it's going to give you
a full nunt up front because usually ask you and
they have to the customer to put in the tip
right then and there. And I have had it before,
like I pipicated by that delivered, the customer has I
until an hour after you deliver the food to adjust
the tip based on service, and until one time you know,
(11:49):
I did forget part of their order, so you know,
they reduce the tip. So we understandable. I'm been talking
about delivering a pizza like twenty miles and.
Speaker 1 (11:58):
They get the tip off seems pizza. Yeah, Hey Jack,
thank you man, thanks for listening. Have a good day,
good weekend. Yeah. See that's the thing. I don't ever
change it or anything like that. But I don't know.
I feel like people on this show love talking about tip,
and man it's one of everyone's favorites topics on the
(12:19):
show when we bring it up. But I still believe
that the tip should be based on the end result,
and so if I lead you with a good tip
and then then you don't do the whole thing. Yes,
I don't even buy texting. I am lazy. Everyone knows
that that's what the service is for, so I yes,
like that's already established and I don't do anything about it.
But my thing is, like they should. It's hard to
(12:41):
because now you're telling me if I don't leave a
good tip, then I might not my order might not
get accepted for a long time. But then if I
give too good of a tip and then you don't
wind up doing the whole thing, or if it winds
up not being as great as service as I was anticipating,
well then then what am I supposed to be about that? Too? Right?
Speaker 5 (12:56):
I mean, I guess you could just adjust it afterwards.
Speaker 1 (12:58):
I think it's just the price I pay for being
lazy to be hones with you. That's why I think
it comes down to. It's the cheese tags. That's what
it is. Let's say blogs next lading by the phone
after that brand new Fred Show,
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