August 27, 2024 • 7 mins
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
Yeah, they talk better than the excited.
Speaker 2 (00:03):
These are the radio blogs on the Fred Show. It's
like we're writing in our diaries, except we say them aloud.
We call them blogs. Kiki, Yes, tell your story all right, man,
this is the appropriate appropriate music too.
Speaker 1 (00:16):
Yeah, it is.
Speaker 3 (00:17):
Because this is something that's been weighing on me for
a while now, and I've been inspired by Jules if
you know, the famous TikToker.
Speaker 1 (00:25):
Now from Chicago.
Speaker 3 (00:25):
By the way, she's famous for very demeir, very keaksy,
very mindful.
Speaker 2 (00:30):
Who I texted Jason yesterday's side note and I was like,
she's from Chicago, get her on here. And apparently you
had a dialogue going. Yeah, we were corresponding back and forth.
And then she was popping up on Entertainment Tonight.
Speaker 1 (00:43):
And all this.
Speaker 4 (00:43):
She saw your twenty first place rating and she said.
Speaker 1 (00:46):
No, you're here. Yeah, you might be part of the problems.
Speaker 2 (00:56):
I'm going to start eliminating people one by one to
see that fixes the issue.
Speaker 1 (00:59):
Were you wed this guy? Yeah, shout out to Jules.
Speaker 3 (01:08):
But she's been going through a little issue recently because
someone else trademarked very demure, and so she's like, wait, wait, wait,
I am the originator of this. I came up with this,
but somebody has already tried to come for her bag.
And a few years ago, this same thing happened to me. Okay,
I was in my kitchen one day and I was
(01:30):
in you know, involved in some big back behavior, and
I was making Philly cheese steaks. And I said, you know,
I'm making this Philly cheese steak. And then my big
backside said, put it in an egg row. And I said, girl, what, yes,
I'm gonna put this in an egg row.
Speaker 2 (01:45):
Do you talk like that to yourself out loud? I
Hope at Hope Hotel.
Speaker 3 (01:48):
So you know, I said to myself myself said, I said, girl,
put it in the egg roll. I said, okay, So
I got an egg roll. She I put the Philly
cheese steak meeting there. I added some extra cheese and
mayo on top, and then rolled it up. I deep
fried it and oil. Okay. I took it out. I
cut it in half, and I bid it and I said.
Speaker 2 (02:11):
This.
Speaker 1 (02:13):
Boy play you made it. And then and then this
is the.
Speaker 3 (02:21):
Creation of a Philly cheese steak egg row. I put
it in the family group chat. I started making them
for people ordering pans over is delicious.
Speaker 2 (02:30):
And now it's almost like the Liberty Bell. Yes, except
in your kitchen. It happened in your people can visit
the spot where it all took place.
Speaker 3 (02:38):
It all took place there.
Speaker 1 (02:40):
That was in cal City years ago.
Speaker 3 (02:42):
And so I you know, it came to me because
now every little restaurant they have these Philly cheese seak
egg row options. I think even t G I did
them right, t G. I F and I look on
the internet. David Janssen then tried to trademark the Philly
cheese steak egg row.
Speaker 4 (02:57):
That I.
Speaker 3 (03:00):
Year did he?
Speaker 2 (03:01):
What year did he try and TRADEMARKT though that might
be an important detail.
Speaker 3 (03:04):
Okay, well let me see it, David nineteen nineties.
Speaker 1 (03:09):
But okay, but you don't know this man. That's a
small You never met this man.
Speaker 3 (03:15):
Nobody who was selling was in the nineties, eg Philly
cheese seak gas.
Speaker 2 (03:19):
Honestly, I do not believe that I ate a Philly
cheese seak eggroll in the nineties.
Speaker 1 (03:24):
I don't.
Speaker 4 (03:24):
I don't recall eating them. What what Tyson Foods. They're
pretty big. They sell a fully cheese cooked Philly cheese steak.
Speaker 1 (03:32):
Egg roll and when they start selling it. I don't
know exactly. So when did you start making them?
Speaker 3 (03:37):
I made them, and it was around the two thousand, for.
Speaker 1 (03:43):
The nine to nine of the two thousands over here. Okay,
So I, like Jules.
Speaker 3 (03:48):
Have been robbed of my creation. I know Paulina had
experienced this.
Speaker 1 (03:51):
She created uber uber and avocado toast.
Speaker 3 (03:54):
Yeah.
Speaker 1 (03:54):
Oh that's two times I haven't been Okay, since.
Speaker 2 (03:57):
It's time that you start telling people when ideas come
to your head. And if only there were a place
that you could do it, we document it and everybody
would know, like a platform, like what's on the top
of your mind right now? Right now? What's on the
top of your mind right now? Do you have any
ideas right now that are just sort of festering? And
it's like, I may as well just say it.
Speaker 3 (04:13):
You think I'm gonna get burned twice.
Speaker 1 (04:17):
But I think if you say it.
Speaker 2 (04:19):
I think if you say it, then it's protected really
like in this fold, because then you'd be able to
prove that you invented it. Like if only you had
audio of you talking about the Philly cheeseake egg roll
in the nineties, That's why you would have been able
to go back to this guy and be like, Nope.
Speaker 1 (04:32):
Exactly, not so fast, exactly my idea.
Speaker 3 (04:35):
That's why I make a TikTok now every time I cook,
every time, y'all know my invention. I'm gonna sell cardboard boxes.
Wait a minute, let's say, like, no, this is a
this is a working idea.
Speaker 1 (04:47):
It's a fact.
Speaker 2 (04:48):
Kalin knows what it's a working concept. I don't know
what it's going to be called, exactly like fashion time capsule,
you should be called cyclical copyright Calin and fred Well
comes back around. I don't know if I can spell that,
but we'll spell we'll spell check it before we print it.
But the thing is, it's a box, and it's a
(05:08):
jump to conclusions, Matt, it's a box. And like right now,
I don't know what's going out of style, like like
skinny jeans are going out of style, right, like skinny
it Oh yeah, and it's going to like big boxing
fit stuff from the nineties that we all had in
the nineties. Yes, take the style. Yeah, Laurie Lightfoot was
well ahead of her time. She's listening now, going I
(05:30):
copyright close it don't fit a long time, that's it,
And so yes, and so then you take the stuff
that's going out and put it in his box and
seal it up and just put it away. And in
about twenty years you're gonna find that that stuff will
come back in and you'll have not only will you
(05:52):
have the style ready, it'll be vintage.
Speaker 4 (05:55):
Okay, it will make your product even better. Friend, as
if they send it back to you and then you
charge them a storage fee.
Speaker 2 (06:02):
Oh yeah, years. Oh yeah, you know what I'm saying.
Do you know what I found out the other day?
What I found out that women who freeze their eggs
have to pay rent. I have to pay rent for
the space that the eggs are frozen in. Yeah.
Speaker 1 (06:16):
Being a woman is a scam.
Speaker 2 (06:17):
And so a friend of mine it was like, I
pay monthly rent for my eggs Lake Short condo because
it turns out that the place that is there where
they're frozen in stored is actually near the lake. Oh
she's like, yeah, it's like sixty bucks a month just
to keep the eggs on ice. Now, I guess I
never thought about like, once you've done the procedure, then
what do you do with them? Like you don't stick
them next to the Philly cheese stake egg rolls in
(06:39):
your in your freezer. But I didn't realize that. I
guess I figured it was just kind of part of
the service. They're like microscopic, so they stick them somewhere
and they're just like, you know whatever. But no, no,
you pay every month to store them somewhere to rip's crazy.
Speaker 1 (06:53):
For men too.
Speaker 2 (06:53):
Write if you were to do it, not the egg part,
but if you were to froze.
Speaker 1 (06:56):
My eggs and have to pay too. But Mass, I
don't know. I don't know if I'm telling that.
Speaker 2 (07:03):
I probably should have put my specimen on ice a
long time ago.
Speaker 4 (07:06):
And sperm banks they are in like big vats of
dry ice.
Speaker 1 (07:09):
But I guess if you make an embryo, those have
to bet that was a.
Speaker 2 (07:12):
Visual that I shouldn't because because she did, sir motion, No,
we don't.
Speaker 1 (07:18):
We don't want to stir them together. We want to
keep themselves off. Be young. Okay, she's talking about eggirls. Kids,
stay or go in two minutes
Yeah, they talk better than the excited.
Speaker 2 (00:03):
These are the radio blogs on the Fred Show. It's
like we're writing in our diaries, except we say them aloud.
We call them blogs. Kiki, Yes, tell your story all right, man,
this is the appropriate appropriate music too.
Speaker 1 (00:16):
Yeah, it is.
Speaker 3 (00:17):
Because this is something that's been weighing on me for
a while now, and I've been inspired by Jules if
you know, the famous TikToker.
Speaker 1 (00:25):
Now from Chicago.
Speaker 3 (00:25):
By the way, she's famous for very demeir, very keaksy,
very mindful.
Speaker 2 (00:30):
Who I texted Jason yesterday's side note and I was like,
she's from Chicago, get her on here. And apparently you
had a dialogue going. Yeah, we were corresponding back and forth.
And then she was popping up on Entertainment Tonight.
Speaker 1 (00:43):
And all this.
Speaker 4 (00:43):
She saw your twenty first place rating and she said.
Speaker 1 (00:46):
No, you're here. Yeah, you might be part of the problems.
Speaker 2 (00:56):
I'm going to start eliminating people one by one to
see that fixes the issue.
Speaker 1 (00:59):
Were you wed this guy? Yeah, shout out to Jules.
Speaker 3 (01:08):
But she's been going through a little issue recently because
someone else trademarked very demure, and so she's like, wait, wait, wait,
I am the originator of this. I came up with this,
but somebody has already tried to come for her bag.
And a few years ago, this same thing happened to me. Okay,
I was in my kitchen one day and I was
(01:30):
in you know, involved in some big back behavior, and
I was making Philly cheese steaks. And I said, you know,
I'm making this Philly cheese steak. And then my big
backside said, put it in an egg row. And I said, girl, what, yes,
I'm gonna put this in an egg row.
Speaker 2 (01:45):
Do you talk like that to yourself out loud? I
Hope at Hope Hotel.
Speaker 3 (01:48):
So you know, I said to myself myself said, I said, girl,
put it in the egg roll. I said, okay, So
I got an egg roll. She I put the Philly
cheese steak meeting there. I added some extra cheese and
mayo on top, and then rolled it up. I deep
fried it and oil. Okay. I took it out. I
cut it in half, and I bid it and I said.
Speaker 2 (02:11):
This.
Speaker 1 (02:13):
Boy play you made it. And then and then this
is the.
Speaker 3 (02:21):
Creation of a Philly cheese steak egg row. I put
it in the family group chat. I started making them
for people ordering pans over is delicious.
Speaker 2 (02:30):
And now it's almost like the Liberty Bell. Yes, except
in your kitchen. It happened in your people can visit
the spot where it all took place.
Speaker 3 (02:38):
It all took place there.
Speaker 1 (02:40):
That was in cal City years ago.
Speaker 3 (02:42):
And so I you know, it came to me because
now every little restaurant they have these Philly cheese seak
egg row options. I think even t G I did
them right, t G. I F and I look on
the internet. David Janssen then tried to trademark the Philly
cheese steak egg row.
Speaker 4 (02:57):
That I.
Speaker 3 (03:00):
Year did he?
Speaker 2 (03:01):
What year did he try and TRADEMARKT though that might
be an important detail.
Speaker 3 (03:04):
Okay, well let me see it, David nineteen nineties.
Speaker 1 (03:09):
But okay, but you don't know this man. That's a
small You never met this man.
Speaker 3 (03:15):
Nobody who was selling was in the nineties, eg Philly
cheese seak gas.
Speaker 2 (03:19):
Honestly, I do not believe that I ate a Philly
cheese seak eggroll in the nineties.
Speaker 1 (03:24):
I don't.
Speaker 4 (03:24):
I don't recall eating them. What what Tyson Foods. They're
pretty big. They sell a fully cheese cooked Philly cheese steak.
Speaker 1 (03:32):
Egg roll and when they start selling it. I don't
know exactly. So when did you start making them?
Speaker 3 (03:37):
I made them, and it was around the two thousand, for.
Speaker 1 (03:43):
The nine to nine of the two thousands over here. Okay,
So I, like Jules.
Speaker 3 (03:48):
Have been robbed of my creation. I know Paulina had
experienced this.
Speaker 1 (03:51):
She created uber uber and avocado toast.
Speaker 3 (03:54):
Yeah.
Speaker 1 (03:54):
Oh that's two times I haven't been Okay, since.
Speaker 2 (03:57):
It's time that you start telling people when ideas come
to your head. And if only there were a place
that you could do it, we document it and everybody
would know, like a platform, like what's on the top
of your mind right now? Right now? What's on the
top of your mind right now? Do you have any
ideas right now that are just sort of festering? And
it's like, I may as well just say it.
Speaker 3 (04:13):
You think I'm gonna get burned twice.
Speaker 1 (04:17):
But I think if you say it.
Speaker 2 (04:19):
I think if you say it, then it's protected really
like in this fold, because then you'd be able to
prove that you invented it. Like if only you had
audio of you talking about the Philly cheeseake egg roll
in the nineties, That's why you would have been able
to go back to this guy and be like, Nope.
Speaker 1 (04:32):
Exactly, not so fast, exactly my idea.
Speaker 3 (04:35):
That's why I make a TikTok now every time I cook,
every time, y'all know my invention. I'm gonna sell cardboard boxes.
Wait a minute, let's say, like, no, this is a
this is a working idea.
Speaker 1 (04:47):
It's a fact.
Speaker 2 (04:48):
Kalin knows what it's a working concept. I don't know
what it's going to be called, exactly like fashion time capsule,
you should be called cyclical copyright Calin and fred Well
comes back around. I don't know if I can spell that,
but we'll spell we'll spell check it before we print it.
But the thing is, it's a box, and it's a
(05:08):
jump to conclusions, Matt, it's a box. And like right now,
I don't know what's going out of style, like like
skinny jeans are going out of style, right, like skinny
it Oh yeah, and it's going to like big boxing
fit stuff from the nineties that we all had in
the nineties. Yes, take the style. Yeah, Laurie Lightfoot was
well ahead of her time. She's listening now, going I
(05:30):
copyright close it don't fit a long time, that's it,
And so yes, and so then you take the stuff
that's going out and put it in his box and
seal it up and just put it away. And in
about twenty years you're gonna find that that stuff will
come back in and you'll have not only will you
(05:52):
have the style ready, it'll be vintage.
Speaker 4 (05:55):
Okay, it will make your product even better. Friend, as
if they send it back to you and then you
charge them a storage fee.
Speaker 2 (06:02):
Oh yeah, years. Oh yeah, you know what I'm saying.
Do you know what I found out the other day?
What I found out that women who freeze their eggs
have to pay rent. I have to pay rent for
the space that the eggs are frozen in. Yeah.
Speaker 1 (06:16):
Being a woman is a scam.
Speaker 2 (06:17):
And so a friend of mine it was like, I
pay monthly rent for my eggs Lake Short condo because
it turns out that the place that is there where
they're frozen in stored is actually near the lake. Oh
she's like, yeah, it's like sixty bucks a month just
to keep the eggs on ice. Now, I guess I
never thought about like, once you've done the procedure, then
what do you do with them? Like you don't stick
them next to the Philly cheese stake egg rolls in
(06:39):
your in your freezer. But I didn't realize that. I
guess I figured it was just kind of part of
the service. They're like microscopic, so they stick them somewhere
and they're just like, you know whatever. But no, no,
you pay every month to store them somewhere to rip's crazy.
Speaker 1 (06:53):
For men too.
Speaker 2 (06:53):
Write if you were to do it, not the egg part,
but if you were to froze.
Speaker 1 (06:56):
My eggs and have to pay too. But Mass, I
don't know. I don't know if I'm telling that.
Speaker 2 (07:03):
I probably should have put my specimen on ice a
long time ago.
Speaker 4 (07:06):
And sperm banks they are in like big vats of
dry ice.
Speaker 1 (07:09):
But I guess if you make an embryo, those have
to bet that was a.
Speaker 2 (07:12):
Visual that I shouldn't because because she did, sir motion, No,
we don't.
Speaker 1 (07:18):
We don't want to stir them together. We want to
keep themselves off. Be young. Okay, she's talking about eggirls. Kids,
stay or go in two minutes
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