March 11, 2025 • 6 mins
Paulina loves putting different food combinations together and she thinks she found one that might make Fred and the crew upset... Find out what it is!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
They talk them put yeah, they talk better than tell
me about.
Speaker 2 (00:04):
These are the radio blogs on The Fresh Show, like
you're writing in our diaries, except we say, and I'm aloud,
we call them blogs.
Speaker 1 (00:10):
Paulina's got one.
Speaker 3 (00:11):
Go Thank you so much, dear blog.
Speaker 4 (00:13):
I think that everybody's got, you know, a meal or
two that maybe isn't you know, ideally what you would
want to eat.
Speaker 3 (00:21):
But I don't know if.
Speaker 4 (00:21):
It's like comfort to it or he standpoints now, it's
just like not like it's disgusting.
Speaker 3 (00:28):
When you think about it, You're like, oh, that's kind.
Speaker 4 (00:29):
Of gross, But to you, it's like comfort and like
maybe you grew up eating it right, And like I
would call it a struggle meal because I'm like, even
in college, I would eat certain things that I shouldn't
be but I did because it was just, you know, cheap,
and it was easy to eat and make. So for me,
I'm still doing struggle meals, I think because I enjoy them,
and I think my latest one actually might make you
(00:49):
guys throw up a little bit.
Speaker 1 (00:51):
Oh great, because I that's what we wanted to.
Speaker 3 (00:52):
Write right now, this early in the morning.
Speaker 1 (00:54):
Yeah, sure, go ahead, this is your struggle meal.
Speaker 4 (00:57):
Okay, So my struggle meal is like they are the
Ramen noodles right that you buy the store, like the
Maduchan ones whatever they're called, Like I do chicken, only
I don't.
Speaker 1 (01:06):
We managed him, is it not? Are you doing what
I do? Not things?
Speaker 4 (01:13):
No? I literally like buy noodles, aren't they No, They're called.
Speaker 3 (01:19):
That's the brand.
Speaker 4 (01:22):
That's what I'm saying anyway, march on instant noodles.
Speaker 2 (01:27):
I'm just laughing because you guys should be such a
hard time. You know, when I say you know anything,
I make it fancier than it is because I just
want to make sure that I'm I'm being respectful of
different people.
Speaker 1 (01:38):
And except for.
Speaker 2 (01:39):
Them, No, it's Steve Stevan whatever, it's no, my name
is Steve. Like, okay, so I tried. Never mind, all right, So.
Speaker 4 (01:48):
The noodlesah, so Ramen noodles, right, and yeah, the brand
is the Mauchan brand.
Speaker 3 (01:53):
So that's what we called it. We still call it that.
I love it. It's cheap.
Speaker 4 (01:56):
I think they're like thirty cents now, Pat they went
up a little bit.
Speaker 3 (01:59):
That's sokay. So I you guys know I love hot
dogs too. I say that I eat one a year.
Speaker 4 (02:05):
That's a lie. I eat many hot dogs a year. Yeah,
I enjoy a hot dog. So yesterday I put the
two together, Okay, yeah, uh huh, with a little.
Speaker 3 (02:15):
Bit of.
Speaker 2 (02:17):
I don't know, Yeah, I think in Hawaii they do
like noodles and spam, which is not all that it's
similar from. You know, it's canned meat, processed meat, whatever.
I don't think that's that strange.
Speaker 3 (02:29):
Okay, I'm not like crazy with you.
Speaker 2 (02:31):
Like peanut butter and jelly or something to that like that,
now we're getting that's gross.
Speaker 4 (02:35):
I wanted like a little bit of protein and all
I had was hot dogs. So I cooked the hot dogs. Jason,
you don't like this.
Speaker 1 (02:40):
I don't like.
Speaker 5 (02:41):
Anything that has multiple meats, like you have the chicken
flavor and the hot dogs.
Speaker 2 (02:47):
True because that chicken or you're right, seafood or something.
Speaker 1 (02:55):
One sort of animal at a time.
Speaker 3 (02:57):
Yeah, I hear you. I hear you.
Speaker 4 (02:58):
The hot dog that was yet to be discovered of
what animals, a lot of different right animal parts.
Speaker 3 (03:04):
But it was really good with the sauce on top,
like it was so good.
Speaker 4 (03:08):
So I feel like that's my struggle meal that I
will probably eat till I'm dead, because.
Speaker 1 (03:11):
What do you guys have for struggle meals?
Speaker 3 (03:14):
With sausage that's like my TOOTHA that's.
Speaker 1 (03:18):
That's a delicious meal.
Speaker 3 (03:19):
That's my struggle meal.
Speaker 2 (03:22):
A polo sauce of Scott Peterson Poulo sausage with mustard
and no white piece of bread. You know, Okay, well,
I guess we're adapting the bread product. You know, we're
being resourceful. I guess what is it for?
Speaker 1 (03:37):
UK?
Speaker 4 (03:38):
I could put a tortilla with cheese in it in
the microwave for thirty seconds and eat.
Speaker 3 (03:43):
That for the rest of my life. I ate it
throughout college. I still eat.
Speaker 5 (03:47):
Like it's not.
Speaker 4 (03:49):
Because you're not cooking it on the stove.
Speaker 3 (03:50):
It's in the microwave. It's disgusting, it's warm, and you
like pull it apart. There's no it's it's gross.
Speaker 2 (03:56):
What a struggle Yeah yeah, that sounds to me. Yeah, Jason,
I will, this could be so much You guys are
not saying things are that nasty. It could be so
much worse.
Speaker 1 (04:07):
One's not nasty. Mine's just cheap.
Speaker 5 (04:08):
I will yeah, down a whole peanut butter and jelly
sandwich like for lunch every single day until the loaf
of bread is gone.
Speaker 3 (04:15):
That is yeah, that's actual.
Speaker 2 (04:17):
Yeah, I mean I was disgusting it myself last night
because a few days ago I ordered Jet's pizza, which
is every other week, I ordered a Jet's pizza. But
and then you get the Jets Ranch. I don't know
why they're not a sponsor of the show. I have
no idea. We've tried the amount that I talk about
Jersey Mikes and the amount that I talk about Jets Pizza.
Speaker 1 (04:35):
Door dash period and door period, which.
Speaker 2 (04:38):
Is how I eat, It's how I survive, right, this
is this isn't a message of convenience.
Speaker 1 (04:44):
This is a message of survival. Yeah for me.
Speaker 2 (04:47):
Okay, you realize there are other ways to get food.
I just don't know what they are.
Speaker 3 (04:51):
But this is expensive, so you're already not struggling.
Speaker 2 (04:54):
No, no, this is not struggled. I'm just disgusted with myself.
So I ordered that. That's just the side of ranch,
the bottle of Ranch. Correct, because Jets Ranch is fantastic.
I don't know why it's different, but it's just so
damn good.
Speaker 1 (05:08):
And and you can get a little.
Speaker 2 (05:09):
Side, or you can for seven ninety five you can
get an entire like clear squeeze bottle of it, which
is what I get, and then I keep it and
basically everything I eat from that point until it's gone.
I just have the squeeze bottle of ranch in my
hand and I just apply it to each bite because
it has like the little tip on it, so it's
not like a lot that comes out at once. So
(05:31):
like last night, I was eating a different kind of pizza,
but I have the jets ranch, so I just I
would like squeeze them on and take a bite. It's
not necessarily struggle. It's just gross.
Speaker 3 (05:40):
Yeah, it's not. You're smart. That is smart, man, Savannah.
That's how you do it.
Speaker 2 (05:45):
I don't know if again, like if anyone else lived
with me, I might be embarrassed. If someone were watching
me do this, I might be yeah, because you could
like maybe squeeze the ranch onto the plate and dip
it in that way. No, I use the actual bottle
in my right hand, the slice of pizza and the
left and I go squeeze squeeze bottle bight to squeeze bight,
(06:05):
just right on the item itself. Now no one else
is using said ranch, so there's no sanitary issue. I
live alone.
Speaker 3 (06:11):
Yeah, I'm a dipper with the ranch, but I like it. Okay,
I do a little bowl, you know, and dipper.
Speaker 2 (06:17):
For me, that's just getting some dirty. Doesn't need to
get dirt exactly, know what right, exactly just right to
where it's going, the ranch right in the mouth. Also, yeah,
it's not it's not going to be right. The mix
won't be right. It needs to be on the food
item itself, so as you masticated, it all just sort
of blends together in your control. Right, squeezing in my
(06:41):
mouth will be disgusting. That's that's too much.
Speaker 1 (06:49):
The Entertainer Report is next French show
They talk them put yeah, they talk better than tell
me about.
Speaker 2 (00:04):
These are the radio blogs on The Fresh Show, like
you're writing in our diaries, except we say, and I'm aloud,
we call them blogs.
Speaker 1 (00:10):
Paulina's got one.
Speaker 3 (00:11):
Go Thank you so much, dear blog.
Speaker 4 (00:13):
I think that everybody's got, you know, a meal or
two that maybe isn't you know, ideally what you would
want to eat.
Speaker 3 (00:21):
But I don't know if.
Speaker 4 (00:21):
It's like comfort to it or he standpoints now, it's
just like not like it's disgusting.
Speaker 3 (00:28):
When you think about it, You're like, oh, that's kind.
Speaker 4 (00:29):
Of gross, But to you, it's like comfort and like
maybe you grew up eating it right, And like I
would call it a struggle meal because I'm like, even
in college, I would eat certain things that I shouldn't
be but I did because it was just, you know, cheap,
and it was easy to eat and make. So for me,
I'm still doing struggle meals, I think because I enjoy them,
and I think my latest one actually might make you
(00:49):
guys throw up a little bit.
Speaker 1 (00:51):
Oh great, because I that's what we wanted to.
Speaker 3 (00:52):
Write right now, this early in the morning.
Speaker 1 (00:54):
Yeah, sure, go ahead, this is your struggle meal.
Speaker 4 (00:57):
Okay, So my struggle meal is like they are the
Ramen noodles right that you buy the store, like the
Maduchan ones whatever they're called, Like I do chicken, only
I don't.
Speaker 1 (01:06):
We managed him, is it not? Are you doing what
I do? Not things?
Speaker 4 (01:13):
No? I literally like buy noodles, aren't they No, They're called.
Speaker 3 (01:19):
That's the brand.
Speaker 4 (01:22):
That's what I'm saying anyway, march on instant noodles.
Speaker 2 (01:27):
I'm just laughing because you guys should be such a
hard time. You know, when I say you know anything,
I make it fancier than it is because I just
want to make sure that I'm I'm being respectful of
different people.
Speaker 1 (01:38):
And except for.
Speaker 2 (01:39):
Them, No, it's Steve Stevan whatever, it's no, my name
is Steve. Like, okay, so I tried. Never mind, all right, So.
Speaker 4 (01:48):
The noodlesah, so Ramen noodles, right, and yeah, the brand
is the Mauchan brand.
Speaker 3 (01:53):
So that's what we called it. We still call it that.
I love it. It's cheap.
Speaker 4 (01:56):
I think they're like thirty cents now, Pat they went
up a little bit.
Speaker 3 (01:59):
That's sokay. So I you guys know I love hot
dogs too. I say that I eat one a year.
Speaker 4 (02:05):
That's a lie. I eat many hot dogs a year. Yeah,
I enjoy a hot dog. So yesterday I put the
two together, Okay, yeah, uh huh, with a little.
Speaker 3 (02:15):
Bit of.
Speaker 2 (02:17):
I don't know, Yeah, I think in Hawaii they do
like noodles and spam, which is not all that it's
similar from. You know, it's canned meat, processed meat, whatever.
I don't think that's that strange.
Speaker 3 (02:29):
Okay, I'm not like crazy with you.
Speaker 2 (02:31):
Like peanut butter and jelly or something to that like that,
now we're getting that's gross.
Speaker 4 (02:35):
I wanted like a little bit of protein and all
I had was hot dogs. So I cooked the hot dogs. Jason,
you don't like this.
Speaker 1 (02:40):
I don't like.
Speaker 5 (02:41):
Anything that has multiple meats, like you have the chicken
flavor and the hot dogs.
Speaker 2 (02:47):
True because that chicken or you're right, seafood or something.
Speaker 1 (02:55):
One sort of animal at a time.
Speaker 3 (02:57):
Yeah, I hear you. I hear you.
Speaker 4 (02:58):
The hot dog that was yet to be discovered of
what animals, a lot of different right animal parts.
Speaker 3 (03:04):
But it was really good with the sauce on top,
like it was so good.
Speaker 4 (03:08):
So I feel like that's my struggle meal that I
will probably eat till I'm dead, because.
Speaker 1 (03:11):
What do you guys have for struggle meals?
Speaker 3 (03:14):
With sausage that's like my TOOTHA that's.
Speaker 1 (03:18):
That's a delicious meal.
Speaker 3 (03:19):
That's my struggle meal.
Speaker 2 (03:22):
A polo sauce of Scott Peterson Poulo sausage with mustard
and no white piece of bread. You know, Okay, well,
I guess we're adapting the bread product. You know, we're
being resourceful. I guess what is it for?
Speaker 1 (03:37):
UK?
Speaker 4 (03:38):
I could put a tortilla with cheese in it in
the microwave for thirty seconds and eat.
Speaker 3 (03:43):
That for the rest of my life. I ate it
throughout college. I still eat.
Speaker 5 (03:47):
Like it's not.
Speaker 4 (03:49):
Because you're not cooking it on the stove.
Speaker 3 (03:50):
It's in the microwave. It's disgusting, it's warm, and you
like pull it apart. There's no it's it's gross.
Speaker 2 (03:56):
What a struggle Yeah yeah, that sounds to me. Yeah, Jason,
I will, this could be so much You guys are
not saying things are that nasty. It could be so
much worse.
Speaker 1 (04:07):
One's not nasty. Mine's just cheap.
Speaker 5 (04:08):
I will yeah, down a whole peanut butter and jelly
sandwich like for lunch every single day until the loaf
of bread is gone.
Speaker 3 (04:15):
That is yeah, that's actual.
Speaker 2 (04:17):
Yeah, I mean I was disgusting it myself last night
because a few days ago I ordered Jet's pizza, which
is every other week, I ordered a Jet's pizza. But
and then you get the Jets Ranch. I don't know
why they're not a sponsor of the show. I have
no idea. We've tried the amount that I talk about
Jersey Mikes and the amount that I talk about Jets Pizza.
Speaker 1 (04:35):
Door dash period and door period, which.
Speaker 2 (04:38):
Is how I eat, It's how I survive, right, this
is this isn't a message of convenience.
Speaker 1 (04:44):
This is a message of survival. Yeah for me.
Speaker 2 (04:47):
Okay, you realize there are other ways to get food.
I just don't know what they are.
Speaker 3 (04:51):
But this is expensive, so you're already not struggling.
Speaker 2 (04:54):
No, no, this is not struggled. I'm just disgusted with myself.
So I ordered that. That's just the side of ranch,
the bottle of Ranch. Correct, because Jets Ranch is fantastic.
I don't know why it's different, but it's just so
damn good.
Speaker 1 (05:08):
And and you can get a little.
Speaker 2 (05:09):
Side, or you can for seven ninety five you can
get an entire like clear squeeze bottle of it, which
is what I get, and then I keep it and
basically everything I eat from that point until it's gone.
I just have the squeeze bottle of ranch in my
hand and I just apply it to each bite because
it has like the little tip on it, so it's
not like a lot that comes out at once. So
(05:31):
like last night, I was eating a different kind of pizza,
but I have the jets ranch, so I just I
would like squeeze them on and take a bite. It's
not necessarily struggle. It's just gross.
Speaker 3 (05:40):
Yeah, it's not. You're smart. That is smart, man, Savannah.
That's how you do it.
Speaker 2 (05:45):
I don't know if again, like if anyone else lived
with me, I might be embarrassed. If someone were watching
me do this, I might be yeah, because you could
like maybe squeeze the ranch onto the plate and dip
it in that way. No, I use the actual bottle
in my right hand, the slice of pizza and the
left and I go squeeze squeeze bottle bight to squeeze bight,
(06:05):
just right on the item itself. Now no one else
is using said ranch, so there's no sanitary issue. I
live alone.
Speaker 3 (06:11):
Yeah, I'm a dipper with the ranch, but I like it. Okay,
I do a little bowl, you know, and dipper.
Speaker 2 (06:17):
For me, that's just getting some dirty. Doesn't need to
get dirt exactly, know what right, exactly just right to
where it's going, the ranch right in the mouth. Also, yeah,
it's not it's not going to be right. The mix
won't be right. It needs to be on the food
item itself, so as you masticated, it all just sort
of blends together in your control. Right, squeezing in my
(06:41):
mouth will be disgusting. That's that's too much.
Speaker 1 (06:49):
The Entertainer Report is next French show
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