Whistle Blower Dangers in Poultry

Free range & organic chicken only require a small space to roam on the side of a fenced in barn. Their food is inside the barn with 100,000 birds walking in each other's feces and they rarely move more than a few feet.  Chicken and turkey, no matter how you raise them, have to eat grain.  They cannot get enough nutrition from grass & bugs to ever achieve growth or meat quality necessary to get to the grocery store. Poultry expert putting his neck on the line exposing the truth Roger Renfro, (name changed to protect his identity) has 2 degrees in animal science, he’s a Professional Animal Welfare Auditor, certified to perform inspections for Humane Farm Animal Care across the U.S. and Canada, and working on a dissertation in microbiology.   He focuses on feed & vaccines to poultry companies and has published papers on microbiology & animal welfare in peer reviewed scientific journals, and has researched extensively on Salmonella. His doctoral research involves sampling and analyzing live poultry for Salmonella & antibiotic resistance from the hatchery to the farm all the way to the processing plant & grocery store. Roger is blowing the whistle, you don't want to miss this.  Side note my new book Potentially You has been released on Kindle. I share stories from my past as a trainer to powerful high net worth people, and from clients of my behavioral modification consulting and coaching program. I bring awareness to impediments that prevent us from having the success we desire, or heal from a past trauma. If you truly want to stop sabotaging goals and success, begin with my book and visit  www.PotentiallyYou.net