Sustainable Winegrowing with Vineyard Team
Get the latest science and research for the wine industry with Sustainable Winegrowing. Vineyard Team brings you the experts on resource issues and business trends related to sustainable agriculture to help you put sustainability into practice. Learn more at www.vineyardteam.org.
Episodes
By eliminating foil capsules and switching to lighter bottles, SAMsARA cut waste and emissions—reminding wine lovers that great wine doesn't need extra packaging.
Resources:
Imagine one vineyard machine that can prune, harvest, monitor vine health, and help gu...
When we talk about sustainability in wine, practices like conserving water, enhancing soil quality, and supporting biodiversity often come to mind. But sustainability is abou...
Healthy soils are built through years of management decisionsand sometimes rethinking old practices.
Growers rarely taste the wine made from their grapes. At Hope Family Wines, Stasi Seay
Microbats are tiny natural predators with a big appetite for insects, but the uniform structure of a vineyard can keep them f...
Social media keeps changing, but wineries can stay relevant with a focused strategy. Heather Daeni...
Why we like wine has less to do with our taste buds than you might think. Zata Vickers, professor of Food Science and Nutrition and director of the Se...
Mesa Vineyard Management teamed up with Cal Poly to track barn owls and understand where they hunt in an effort to help growers strengthen natural pest control in vineyards.
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Biological control is emerging as one of the most promis...
Choosing the right grapevine rootstock can improve drought resilience without sacrificing yield. Patty Skinkis, Viticulture Extension Specialist and Professor in the Horticulture...
While Santa Barbara's Foxen Canyon area is known for its natural beauty, reliable cell service is not one of its amenities.
Many winegrape growers don't realize that grapevine roots are ...
Think print isa thing of the past
Three-cornered alfalfa hopper (TCAH) is the only confirmed insect vector of grapevine red blotch virus in Vitis vinifera, yet many growers first realize they have the pe...
Meet Gilbert the Pig and friends. These goats, sheep, and Kunekune pigs replaced herbicides and mowing with year-round weed control. And they're adorable.
Wine grape growers are turning to precision technology to mitigate bird damage while&n...
Two-thirds of consumers say sustainability matters when choosing what to buy. Learn how to equip your tasting room team with simple, authentic talking points that help guests connect with your values and turn every interaction into a memorable brand experience.
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