All Episodes

October 20, 2025 31 mins

From agbioscience innovation to defense, pharma, food and nutrition, and beyond – the bioeconomy is broad; and the intersection of innovation, research and policy generates a lot of questions when it comes to how we grow and scale to be a global leader right here in the United States. This week, we are joined by Sarah Glaven, Visiting Fellow at Princeton University’s Andlinger Center and a former biotechnologist representing The White House, The Pentagon and The Naval Research Laboratory. We get into:  


  • Sarah’s professional story, from being an outdoors kid to leading critical bioinnovation work on a national scale 
  • How she defines the bioeconomy and what she believes is its importance to the US’ future 
  • Biggest headwinds we are facing when it comes to the growth and scale of the bioeconomy 
  • How her past experiences have shaped her perspective on the critical alignment needed among policy, innovation and research to advance the bioeconomy in the US (and the grade she’d give us on that alignment today) 
  • Indiana’s position in the bioeconomy and how reshoring biomanufacturing supply chains can reduce disruption and increase competitiveness in the US 
  • Creating a skilled workforce to grow the bioeconomy and examples of upskilling and developing talent that have her most impressed 
  • What has Sarah most excited about the US’ bioinnovation future 


Mark as Played

Advertise With Us

Popular Podcasts

Stuff You Should Know
Ruthie's Table 4

Ruthie's Table 4

For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/ For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Dateline NBC

Dateline NBC

Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Follow now to get the latest episodes of Dateline NBC completely free, or subscribe to Dateline Premium for ad-free listening and exclusive bonus content: DatelinePremium.com

Music, radio and podcasts, all free. Listen online or download the iHeart App.

Connect

© 2025 iHeartMedia, Inc.