This is the 3rd time we have featured Albert Johnson because it is always a treat to hear about the happenings at Ross on Wye Cider and Perry. In particular, we catch up on the accommodations
on site for visitors and of course the wide range of single varietal ciders.
Visitor Experiences and Accommodations
Discussion on camping, bed & breakfast options, and orchard chalets. Includes details on the Yew Tree pub and its offerings.
Cider Offerings and Unique Styles
Explanation of single varietal ciders, dry cider philosophy, and production techniques.
Events and Festivals
Highlights of monthly cider clubs, Ciderganza, Summertime Soiree, and the Ross Cider Fest.
Cider Pairing Insights
Recommendations for pairing cider with specific dishes, including creamy pastas, fish, and spicy curries.
Social Media and Community Engagement
Albert’s approach to outreach via tastings, social media, and fostering personal connections.
Future Plans and Challenges
Focus on growth strategies, challenges in the UK cider market, and maintaining the unique identity of Ross on Wye.
Conclusion and Final Thoughts
Reflection on the importance of community, passion for cider, and welcoming visitors to Ross on Wye.
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