This episode features Annette Anthony, author of "Always Enough: A Global Food Memoir", in the latest episode of the Cook Local podcast. She talks with host David Crowley from Cooking Chat about her culinary journeys across three continents and shares ideas for what we can do with the final CSA vegetable pickup of the season.
This episode covers:
- Annette's early food memories growing up in Philadelphia.
- Her embrace of local ingredients in West Africa, which enhanced her cooking skills.
- A tasty way to prepare carrot mash.
- Recipe ideas for beets and sweet potatoes.
- The recipes and stories you can find in her book, Always Enough.
Listen to the episode for Annette's global perspective on local food!
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