Angi Schneider talks about preserving fresh vegetables through a variety of methods. Angi has written two books on the topic! She also shares ideas for vegetables from our latest CSA pickup, including cherry tomatoes, leeks and kale. Hosted by David Crowley from Cooking Chat.
This episode covers:
- Angi's approach to leading a simple life.
- How Angi's interest in cooking and simple living evolved.
- Strategies for preserving fresh food through drying, freezing and canning.
- Ways dried foods can be used to add nutrition to meals while avoiding food waste.
- Ideas for preparing cherry tomatoes, leeks and kale.
- Topics covered in Angi's books.
- Equipment and tips for those just beginning to preserve their food.
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