In this episode of Eat My Globe, our host, Simon Majumdar, speaks with award-winning cookbook author and activist, Mimi Aye, about the delicious and varied cuisine from Myanmar/Burma as well as the use of food as an act of political protest. It is an engaging conversation that highlights how food not only nourishes the body but also expands the ways people can communicate their dissatisfaction with the government. You don’t want to miss it.
So, make sure to follow along every week and follow us on:
Twitter: @EatMyGlobePcast
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Twitter: @SimonMajumdar
Instagram: @SimonMajumdar
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LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156
Produced & Distributed by: Producergirl Productions
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