In this episode of Eat My Globe, our host, Simon Majumdar, chats with historian and award-winning author, Professor Ken Albala, about the brilliant and fascinating history of gelatin or jello.
From its origins in prehistoric times, to its height of popularity in the medieval and Victorian periods, and to its widespread availability in the modern era, jello has taken various spots on the dining table that range from elaborate centerpieces, salads, and, of course, instant pudding. It is a riveting conversation that goes through all aspic of jello.
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