In this episode of Event Logistics Lab, Gregory Perrine is joined by food and beverage expert Regina Panza to discuss the evolving landscape of dietary preferences and allergies in event planning. With over 30 years of experience, Regina shares her insights on how the food and beverage industry has adapted to meet the growing demand for diverse dietary accommodations at large events. From gluten-free and vegan options to kosher meals and the importance of clear communication with culinary teams, this episode covers it all. Listen in as Gregory and Regina explore the challenges, solutions, and best practices for ensuring that every attendee’s dietary needs are met, creating a seamless and safe dining experience at events.
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