This week Britt sits down to quickly give you a delicious hearty slow cooker venison chili recipe. Use that venison that you know you have in the freezer. Britt tells you how to take your elk or venison to the next level with this easy and hearty big-batch slow-cooker chili recipe. It only takes about 10 minutes to prep and makes the BEST leftovers.
(P.S. the recipe originally started with using elk, hence the title/url. It then was adapted with different kinds of venison, pronghorn, and bison. We were learning how to add keywords to them to get googles attention)
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