Once again, I review different types of foods where sell-by dates are important and explain why that may be the case. As in part one, the take-away message is that it's good to know which foods might spoil and taste lousy versus which foods could cause food poisoning.
But first, I announce that there are still promo codes for free copies of my memoir in audiobook format. Simply leave your email address and first name on my contact page and I will email you a code to the audiobook.
You can also contact me on Instagram, Facebook, or Twitter (X} and leave your email address there.
In part two, I go through most of the popular condiments and discuss food safety issues around common products like oil cold cuts, nuts, and canned goods. The two organizations that do the inspecting, grading, and labeling laws are the USDA and the FDA. The USDA website can be found here and the FDA website can be found here. As always, you can reach me through my website, healing outside the box, or message me on my contact page, if you have any questions or suggestions for future topics.
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