Once again, I review different types of foods where sell-by dates are important and explain why that may be the case. As in part one, the take-away message is that it's good to know which foods might spoil and taste lousy versus which foods could cause food poisoning.
But first, I announce that there are still promo codes for free copies of my memoir in audiobook format. Simply leave your email address and first name on my contact page and I will email you a code to the audiobook.
You can also contact me on Instagram, Facebook, or Twitter (X} and leave your email address there.
In part two, I go through most of the popular condiments and discuss food safety issues around common products like oil cold cuts, nuts, and canned goods. The two organizations that do the inspecting, grading, and labeling laws are the USDA and the FDA. The USDA website can be found here and the FDA website can be found here. As always, you can reach me through my website, healing outside the box, or message me on my contact page, if you have any questions or suggestions for future topics.
Popular Podcasts
Good Game with Sarah Spain
Good Game is your one-stop shop for the biggest stories in women’s sports. Every day, host Sarah Spain gives you the stories, stakes, stars and stats to keep up with your favorite women’s teams, leagues and athletes. Through thoughtful insight, witty banter, and an all around good time, Sarah and friends break down the latest news, talk about the games you can’t miss, and debate the issues of the day. Don’t miss interviews with the people of the moment, whether they be athletes, coaches, reporters, or celebrity fans.
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations.
Crime Junkie
If you can never get enough true crime... Congratulations, you’ve found your people.