A Mother’s Day Celebration…Half-Crocked and Full of Love

It’s the most mom-mentous time of the year on Hey Sis, Eat This—our third annual Mother’s Day episode—and we’re celebrating with the one and only Momma Ashley, our original inspiration and the real star of the show.

To kick off this special weekend, Momma Ashley shares her plan for Mother’s Day which includes donning her lucky green shoes with sparkly shoelaces and heading out to cheer on the Dallas Stars in the Playoff Game.

Meanwhile, in Los Angeles, Courtney is experiencing her first Mother’s Day as a single mom, and she’s taking the opportunity to curate a day for her and her girls. Whether it’s hitting up a rage room, exploring a museum, sipping on some margaritas, she’s excited to plan whatever the heck she wants to do! You’ll have to tune in next week to find out how she spent the day!

Whitney recounts her weekend at the Lone Star Smokeout with friend-of-the-show and Storage Wars star Mary Padian, where they enjoyed delish bites from Hutchins BBQ while rocking out to some of the hottest bands in Country music. In true form, she stalked out a new guest for the show, legendary BBQ man, Matt Pittman of Meat Church who’s the official pitmaster to the Dallas Cowboys.

Highlights also include Momma’s book club discovery of Zephyr Wright, the brilliant, overlooked chef behind some of LBJ’s most legendary meals, Courtney’s ongoing love affair with her Pizza Girl pizza grill, and Momma showing up to Whitney’s “half-crocked” after Friday night Tex Mex.