There’s no time for a guest this week—when there’s too much delicious food to discuss! Join Whitney and Courtney as they sip Dirty Sis Martinis and recap 3 days of their summer 'Cookathon'.
The sisters dive headfirst into their cooking bonanza during Courtney’s visit to Dallas. A culinary whirlwind from grilled ahi tuna topped with Eden Eats Chermoula sauce to spicy shrimp tacos using Momma Ashley's Ancho Chile Salt. With fresh peaches from the Peach Truck in hand, they made peach margarita's, jalapeño peach salsa, and a sweet finale courtesy of Momma Ashley, who—as always—came through with last-minute recipes when the girls ran out of time (and steam).
The episode heats up when Courtney’s BFF Elle enlists them to cook a special birthday dinner for her momma, Jeannie’s 83rd celebration. They whip up a menu featuring a grilled peach and stracciatella salad, a rif on their Sweet Potato Gratin, and Lance's Panty Dropper Chicken (which didn't make Momma Ashley's panties didn't drop).
Whether you’re here for summer recipes or sisterly nonsense, pour yourself a Dirty Sis Martini and join the ride.
What you'll hear:
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What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent
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Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms
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Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms
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Weekly recipes from us and our guests posted out the Hey Sis, Eat This website
- Website: https://www.heysiseatthis.com
- Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes
- Call into
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