Interpreting Wine Podcast

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Welcome to Day 4, Session 1 of the Interpreting Wine Hospitality Summit 2020. Today is unfortunately already the final day of the summit, but we’re going out in style with a look at the impact on retail during the ...

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Welcome to Day 3, Session 1 of the Interpreting Wine Hospitality Summit 2020. Today is all about the cocktail and bar sector and features Hannah Sharman-Cox and Siobhan Payne co-Founders of London Cocktail Week. Hav...

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Welcome to Day 2, Session 2 of the Interpreting Wine Hospitality Summit 2020. We continue with restaurants and travel to Heritage Restaurant West Sussex to speak with Chef-Owner Matt Gillan and General Manager Hanna...

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Welcome to Day two Session one of the Interpreting Wine Hospitality Summit 2020. Today is all about restaurants and we start with a long overdue visit to Tredwells to speak with Chef Owner Chantelle Nicholson. We fi...

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Welcome to Day one Session two of the Interpreting Wine Hospitality Summit 2020. We continue with wine and pay a visit to Quality Wines Farringdon to meet Gus Gluck. Possibly my favourite place to drink wine in Lond...

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Laure Patry Executive Head Sommelier for Jason Atherton (Social Company) is a former guest on Interpreting Wine, previously appearing in April 2018 in episode 66. She starts this conversation by bringing us up to sp...

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Marketing GM Charlotte Read and CEO Philip Gregan take us on a deep dive into this most successful of industry bodies. We discover the origins of the New Zealand wine industry and hear how the Sale of Liq...

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Episode outline: 

Viticulture

Vinification

Maturation

First wine pair: 2019 Václav Magister Pinot Blanc | 2018 Václav Terroir Pinot Blanc

Second wine pair: 2019 Balaž Chardonnay | 2016 Bala...

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I continue my journey in the Czech Republic, visiting Gurdau Winery in Kurdějov. We hear the story of how the region’s vineyards fell into disrepair, reducing from 400 ha to zero as recently as the 19...

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Brno and South Moravia special featuring bar and bistro Atelier. We first hear from Milan describing how he fell in love with hospitality before describing the origins of Atelier and how it developed ...

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We finish our brief tour of Organic Spain with a podcast first, an island producer from Mallorca, Bàrbara Mesquida Mora, Mesquida Mora, growing on 20 hectares across 8 plots. Our first stop with Bàrbara is in one of...

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Next stop on the journey through Organic Spain is Rodolfo Valiente, Director of Vegalfaro Viñedos & Bodegas in Utiel Requena. I had the pleasure of visiting the winery and pulling up a barrel for a 1:1. He gives...

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We start our journey across Organic Spain in the Santa Olalla area of Toledo. Uva de Vida were one of the first wineries I ever visited when starting the podcast in 2017. So it is my pleasure to finally be able to b...

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Today’s episode of the podcast is a Rosé tasting for Diploma students with Anne McHale MW. 

En route to becoming an MW, Anne collected three awards for outstanding achievement, covering both the theory a...

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We finish this Slovenia series with a visit to Zaro wines in the Istrian peninsula. Perhaps fittingly they are located in the far West of Slovenia, close to borders with Italy and Croatia. Even more fittingly the ra...

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Nearing the end of the trip, we kicked off my last day in Slovenia with an interview with Mojca Cvetek, Founder of Enjoy Slovenia, the tour company who organised the logistics for all parts of the epic three day tou...

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We finished the second full day touring in Slovenia with a visit to Vrabči Homestead in Pliskovica, less than 10 minutes from Rencel by car, staying in the Karst region, close to the Italian border. Here we were gre...

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Leaving the Cejkotova Homestead Goče it was a short drive to cross into the Karst region, close to the Italian border. Here we were met by winemaker Joško Renčel and son-in-law Žiga Ferlež, who handled the interview...

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Continuing our journey in the Vipava Valley we arrived at the village of Goče meeting Davorin Mesesnel and his son Christian. They are an integrated farm, with animals, vegetables and produce around 20,000 bottles e...