This episode of the Iowa Manufacturing Podcast features Grant Veenstra, Founder of Frozen Gains, a high-protein gelato company born from personal necessity and entrepreneurial grit. What started as a high school athlete's search for a better-tasting alternative to chalky protein shakes is now a full-fledged business on the rise. Grant shares how CyStarts, Iowa State University's entrepreneurship accelerator, helped him transform an idea into a market-ready product, providing mentorship, accountability, and access to vital resources along the way.
As Grant prepares to graduate in December, he's diving headfirst into scaling Frozen Gains. But he can't do it alone. In this episode, we explore the partners and connections that could help take Frozen Gains to the next level—grocery and retail distribution, nutritionists serving specialized populations, and logistics experts who can move the product where it needs to go. From student founder to full-time food entrepreneur, Grant is a refreshing new face in Iowa's manufacturing community. Welcome, Grant—we're glad you're here!
Find this show on your favorite app: https://iowapodcast.com/frozen-gains
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
Ruthie's Table 4
For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/ For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Follow now to get the latest episodes of Dateline NBC completely free, or subscribe to Dateline Premium for ad-free listening and exclusive bonus content: DatelinePremium.com