The sudden drop in sales Chinatown experienced at the end of January as those worried about the novel coronavirus began to social distance were a precursor to what would soon happen across the country. So how are Chinatown restaurants faring now, as the Texas economy is poised to reopen? R.A. Schuetz and Nancy Sarnoff revisit with the owners of Mala Sichuan Bistro to hear about new cleaning protocols and delivery strategies, snags receiving funds from the federal stimulus bill and whether business owners are willing to bet on the area's real estate as the economy sinks.
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