Encore Presentation from early 2020 - Amy Lacey is the Owner and Founder of Cali’flour. Amy set out to re-imagine her favorite foods and created a no-mess no-stress, cauliflower pizza crust to satisfy her cravings without sacrificing her health.
No longer able to enjoy pizza night with her family, Amy set out to re-imagine her favorite foods and created a no-mess no-stress, cauliflower pizza crust to satisfy her cravings without sacrificing her health. Since then, Amy has been featured in major publications like Eat This Not That, Delish, Popsugar, and Entrepreneur Magazine. She's kicked off the new year by launching a national best selling cookbook called Cauliflower Kitchen: 125 Cauliflower Based Recipes for Carbs You Crave.
Amy set out to re-imagine her favorite foods and created a no-mess no-stress, cauliflower pizza crust to satisfy her cravings without sacrificing her health. believes that eating healthy should taste as good as it makes you feel! Most people are tired of sacrificing flavor for health, so Cali'flour Foods developed the first no mess, no-stress cauliflower pizza crust that satisfies your cravings.
Here’s a glimpse of what you’ll learn:
How Amy started on Cali’flour
Learn about Amy’s 5 P’s
Product
People
Passion
Perseverance
Pay-it-Forward
In this episode …
Learn the challenges of being an entrepreneur.
In this episode...
In this episode of the NexxtLevel Brands Podcast, G. Steven Cleere interviews Amy Lacey is the Owner and Founder of Cali’flour . Stay tuned.
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