Claudette Zepeda is a powerhouse matriarch and culinary creative currently serving as a food and beverage consultant. This San Diego-based chef is known for her fearless culinary style and bold approach to regional Mexican cuisine. In her role as Consulting Chef of VAGA located in San Diego's North County, Zepeda oversees its creative vision, authoring a love letter to her hometown with a menu that celebrates local flavors and influences. Most recently, Zepeda garnered national acclaim for her time as the executive chef and partner behind El Jardín, a regional Mexican restaurant in the area.
During her tenure, El Jardín received a glowing review from the New York Times, inclusion on Esquire’s 2018 Best New Restaurants, and recognition from Michelin on their 2019 Bib Gourmand list. Zepeda was named both Eater San Diego and San Diego Union Tribune’s Chef of the Year in 2018, and was a James Beard Best Chef West semifinalist in 2019. Prior to El Jardín, Zepeda was chef de cuisine at Javier Plascencia’s celebrated Bracero, and competed on Top Chef Season 15 and Top Chef Mexico Season 2.
In 2019, Zepeda founded Viva La Vida, LLC., establishing micro businesses with single mothers throughout Mexico’s seven regions to import their heirloom ingredients previously unavailable in the U.S. Through Viva La Vida, Zepeda helps Mexican women support their families without sacrificing their safety. Named for a famous Frida Kahlo quote, the company celebrates the colorful life Mexicans lead, with plans to grow into a multi-unit concept dedicated to helping women break from generational poverty. You can catch her on the upcoming Iron Chef: Quest for an Iron Legend premiering on Netflix June 15. Zepeda is a single mother to two teenagers named James and Hailey who keep her grounded and motivated.
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