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September 19, 2025 74 mins

Please join us in welcoming DU/ER as a new sponsor to the podcast. Visit www.shopduer.com/fork and receive 15% off your first purchase!

In this engaging conversation, Rose Archer shares her culinary journey from Hawaii to Italy, Germany, and finally to Bend, Oregon. She discusses her experiences working with renowned chefs, including Massimo Bottura, and the challenges and triumphs of establishing her supper club, which has become a beloved community event.
 
Rose emphasizes the importance of connection and creativity in food, and her upcoming Luscious Bend Food and Wine Experience aims to foster that sense of community on a larger scale.
 
 

Right at the Fork is supported by: 

DU/ER: www.shopduer.com/fork
Zupan's Markets: www.zupans.com 
RingSide SteakHouse: www.RingSideSteakhouse.com 
Portland Food Adventures: www.PortlandFoodAdventures.com 

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