#434 Brady Stephens - Fancy Baby

Chef Brady Stephens, now Executive Chef at Fancy Baby in Portland, was born and raised in Sioux City, IA. He has spent years refining his craft in various kitchens, including stints at Michelin bib gourmands in Spain, and most recently at Jacqueline, St. Jack, OK Emens and Scotch Lodge in Portland. Chef Brady is drawn to a community-forward style of cooking, highlighting the vibrant flavors of locally farmed, preserved, and fermented foods through a creative elaboration of French, Italian, and Spanish Mediterranean cuisines

 

We talk about his journey and his responsibilities now at Fancy Baby.

 

https://fancybabypdx.com

@fancybabypdx

 

Right at the Fork is made possible by: 

DU/ER: www.shopduer.com/fork
Zupan's Markets: www.zupans.com 
RingSide SteakHouse: www.RingSideSteakhouse.com 
Portland Food Adventures: www.PortlandFoodAdventures.com