183: Regenerative Vineyard Farming

The three pillars of regenerative farming are soil health, animal welfare, and social wellness. This podcast brings together interviews with two farmers who are exploring regenerative agriculture practices: Caine Thompson, Managing Director at Robert Hall Winery and Sustainability Lead at O’Neill Vintners and Distillers plus Clint Nelson, Director of Vineyard Operations and Grower Relations at Bonterra Organic Estates.

Caine and Clint explore the challenges and benefits of going nearly no-till from under vine weed cultivation to using rubber skids to reduce compaction to improve soil health. They also share the many benefits of our favorite living lawnmowers, sheep. Not only do these animals aid with weed management and fertilization, but they are also critical to fire suppression.

Listen in to hear both their experienced farmer's advice on how to bring more regenerative practices into your operation. 

Resources:

• REGISTER | Investigating Regenerative Practices in a Production Vineyard | June 16, 2023
• 92: Regenerative Agriculture
• 107: How Grazing Sheep Can Benefit Your Vineyard
• 114: Designing a Vineyard for Year-Round Sheep Grazing
• 163: Onsite Compost Production Using Vineyard Waste
• Bonterra
• Bonterra Estate Cabernet Sauvignon 2021
• Bonterra Estate Chardonnay 2021
• Caine Thompson’s LinkedIn Profile
• Caine Thompson interviews biodynamic consultant Philippe Armenier (26-minute YouTube video)
• ROA Website
• Sustainability Initiatives at O’Neill Vintners and Distillers

References:

Vineyard Team Programs:

• Juan Nevarez Memorial Scholarship - Donate