In this episode, Paul Rode, owner of Agave Kitchen in downtown Hudson, Wisconsin, shares his incredible journey from humble beginnings to building a $4M restaurant empire. Paul opens up about the challenges of the restaurant industry, including a $230K failure that taught him one of his most valuable lessons: “People lie, but numbers don’t.”
From learning the importance of trusting your gut to surrounding yourself with the right people, Paul’s story is a masterclass in resilience, grit, and real-world entrepreneurship. Whether you’re a business owner, aspiring entrepreneur, or just love a good comeback story, this episode is packed with raw insights, hard truths, and inspiration to keep going—even when the odds are stacked against you.
Tune in and discover how setbacks can lead to success when you trust the numbers.
🎧 Listen now for Paul’s unfiltered take on failure, growth, and the mindset it takes to thrive.
#Entrepreneurship #RestaurantIndustry #BusinessSuccess #AgaveKitchen #HudsonWisconsin
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