We are once again throwing a certain piece of German legislation out the window. This week, we’re joined in the studio by Alex Neff, brewer at Farmstrong Brewing Co. in Mt. Vernon. Alex reached out to us to talk about brewing for flavor rather than style — and let’s just say, we were already pouring a pint before he finished the sentence.
In this episode, we dive into creative ingredient selection, yeast-driven flavor profiles, and what happens when you add coffee, herbs, or fruit post-fermentation. We talk about balance, complexity, and why breaking the “style rules” often leads to the best beers in the glass. Whether you're a homebrewer looking to branch out or a craft beer fan tired of checking BJCP boxes, this one’s for you.
Remember, styles are suggestions, not rules.
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