Scared your first homebrew might flop? Good. That means you’re doing it right. In this episode of The Beer Craft, Ben and Andrew crack open the myths around brewing failure and reveal why mistakes are not only normal but essential. From off-flavors and "oops ales" to scrambled egg yeast and miscalculated mash temps, the guys share personal stories, practical advice, and a whole lot of laughs. You'll learn how to reframe failure, embrace the mess, and keep brewing forward. Whether you’re a first-timer or a seasoned fermenter, this one’s for anyone who’s ever asked, “What if it sucks?”
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