Spring is here, and it’s time to shake off the winter blues with some fresh, crisp, and flavorful brews. In this episode of The Beer Craft Podcast, hosts Ben Holm and Andrew Ziegler dive into the best beers to drink and brew for the season. From classic Maibocks and Saisons to Hefeweizens, Kölsch, and fruited IPAs, we break down what makes these styles shine and how to nail them at home.
We’ll cover:
Plus, we crack open The Peach Party Berlinerweiss from Terramar Brewstillery during Beer30 and share pro tips on yeast, fruit additions, and fermentation strategies from Greg Pore, the head brewer. Whether you're a homebrewer looking for inspiration or love a good springtime beer, this episode covers you.
Listen now and let’s raise a glass to brewing the season right.
Music Attribution
Twisted Twisted.mp3
"Twisted" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
RetroFuture Dirty https://drive.google.com/file/d/13BsgP109cPHL1BbrCSEgzhKJcBoCQYdk/view?usp=drive_link
"RetroFuture Dirty" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
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